Recipes Featuring Carrots
- Vegetable Hash | 1/2 cup chopped carrots
1/2 cup chopped carrots
1 cup chopped potatoes
1/2 cup chopped turnips
few drops onion juice
2 cups chopped cabbage
1 cup chopped beets
2 tablespoons beef fat
1/4 cup milk or hot water
salt an - Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut - Chicken a la Jardiniere
2 young chicken
Butter
1 large onion, chopped
Some savory herbs
Carrots
Turnips
Onions, skinned & blanched
Beef stock
Mushrooms
2 cabbages
Some heads of asparagus
Pepper
Sugar - Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Frog Legs with Rice
Part 1
1 leek, sliced
4 tablespoons butter
1 pound large frog legs
1 glass white wine
1 1/2 quarts water
1 small bunch parsley
4 pieces celery
2 carrots, cut
Thyme and salt
Part 2
1 table - Bouilli of Beef
9-10 lbs thick piece of a round of beef
1/2 lb fat pickled pork, cut into thin slices
8-10 whole cloves
4 carrots, scraped, washed & cut in strips
1 large onion, sliced
6 tomatoes, cut up
Browne - Harico Soup
Large neck of mutton
4 large turnips
4 carrots
1 gallon of water
6 onions
Pepper and salt - Hodge Podge of Mutton
Neck of mutton
Lettuce
Turnips
Carrots
4-5 onions
Pepper and salt - Ox-Tail Soup | 1 small ox-tail
1 small ox-tail
6 cups Brown Stock
1/2 cup Carrots
1/2 cup Turnips
1/2 cup Onion, cut small
1/2 cup celery, cut small
1/2 teaspoon salt
Few grains cayenne
1/4 cup Madeira wine
1 teaspoon Worc - Carrot Soup
2 cups carrots, boiled until soft
1 cup onions, chopped and cooked until soft
1 dessertspoonful butter
1 tsp salt
1 Tbsp cornstarch mixed with water
1 quart milk
Lettuce, cut in thin strips
