Recipes Featuring Carrots
- Bouillon | 5 pounds lean beef from middle of round
5 pounds lean beef from middle of round
2 pounds marrow-bone
3 quarts cold water
1 teaspoon peppercorns
1 tablespoon salt
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup onion, diced
1/3 - Pot Roast
Rump Roast
Salt and pepper
Lard
2 carrots
3 stalks of celery
Parsley
2 onions
1 crushed clove of garlic
1 teaspoon of mixed spices
Good stock
1 small can of tomato puree
Tomatoes
Salt an - Spanish Sauce
2 Tbsp ham, finely chopped
2 Tbsp celery, finey chopped
2 Tbsp carrots, finely chopped
2 Tbsp onion, finely chopped
1/2 Tbsp chili pepper, chopped
1/4 cup butter
1/3 cup flour
1 1/4 cup brown s - Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu - Salmagundi Meat Salad
2 cups left-over meat (lamb, veal, pork or beef), diced
1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked
2 hard boiled eggs, diced
1 medium-sized onion, very finely chopped
1/2 c - Beef Gravy Soup
Beef Water
Salt
4 turnips
2 carrots
Celery
4 young leeks
6 cloves
1 onion
1/2 tsp peppercorns
Savory herbs - Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped - Vegetable Pie
1/4 cup butter, melted
6 potatoes, peeled and sliced
2 carrots
1 cup beans, sliced
2 onions
4 tomatoes
1 parsnip
1/2 head celery
1 cup peas
White stock to cover
Salt
Pepper
- Pot Roast of Beef
4 lbs top sirloin of beef
2 Tbsps flour
1 quart water
Seasoning
Onions, carrots and turnips
3 Tbsps drippings or other fat - Stuffed Cabbage with Brown Sauce
Savoy cabbage
Leftover roast beef, rare
2 cups brown sauce
2 Tbsps vinegar
Carrots, sliced
Onion, sliced
For the brown sauce:
2 Tbsps butter
2 Tbsps flour
1 cup brown stock
1/4 tsp salt
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