Recipes Featuring Carrots
- Macedonie of Vegetables a la Poulette
1 1/4 cups carrots
1/2cups turnips
1 1/4 cups cooked peas
3 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1/2 cup cream
Pepper and salt
Yolks to eggs
1/2 tablespoon lemon juice - Long Island Duckling, Port Wine Sauce
5 pound Long Island Duckling
Sliced onions
Celery
Carrots
Flour
Broth
Guava jelly
Glass of good port wine - Chicken a la Jardiniere
2 young chicken
Butter
1 large onion, chopped
Some savory herbs
Carrots
Turnips
Onions, skinned & blanched
Beef stock
Mushrooms
2 cabbages
Some heads of asparagus
Pepper
Sugar - Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Frog Legs with Rice
Part 1
1 leek, sliced
4 tablespoons butter
1 pound large frog legs
1 glass white wine
1 1/2 quarts water
1 small bunch parsley
4 pieces celery
2 carrots, cut
Thyme and salt
Part 2
1 table - Thick Vegetable Soup
1/2 cup turnips, diced
1/2 cup carrots, diced
1/2 onions, diced
1 cup celery, diced
1 cup cabbage, diced
1 cup potatoes, diced
1 quart boiling water
1 quart sediment from clear soup
1/4 cup pe - Puree St. Germain with Frankfurters
1 smoked ham bone
1 quart water
4 1/2 cups shelled peas
3 medium-sized carrots, sliced
2 medium-sized onions, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1 quart milk
2 table - Alma Mater Soup
Sheep's head
Salted water
1 gallon of water
1 teacup of pearl barley
4 cloves
Pepper
Salt
Sweet herbs
2 onions
2 carrots
1 turnip - Irish Scrapple
White Potatoes
Turnips
Carrots
Cabbage
Large Onion
Seasoning - Bisque of Crayfish
2 dozen crayfish
6 tablespoons bread crumbs
2 tablespoons flour
3 tablespoons butter
2 onions, sliced
2 carrots, sliced
4 sprigs parsley
2 stalks celery, chopped
1/4 teaspoon thyme
Salt and p
