Recipes Featuring Carrots
- Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la - Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
- Lentil Cream Soup
1/2 pound green lentils
8 tablespoons chopped carrots
8 tablespoons grated onion
1 egg yolk
1 teaspoon celery seed
2 tablespoons butter
3 pints water
1 cup cream
- Bouillon | 5 pounds lean beef from middle of round
5 pounds lean beef from middle of round
2 pounds marrow-bone
3 quarts cold water
1 teaspoon peppercorns
1 tablespoon salt
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup onion, diced
1/3 - Pot Roast
Rump Roast
Salt and pepper
Lard
2 carrots
3 stalks of celery
Parsley
2 onions
1 crushed clove of garlic
1 teaspoon of mixed spices
Good stock
1 small can of tomato puree
Tomatoes
Salt an - Thanksgiving… Sweet Potato & Carrot Mashed Puree
Serves…4. This freezes well.
4-1/2 - lbs. sweet potatoes.
2-1/4 lbs. - Fresh raw carrots; peel & cut into 1-inch pieces.
1-1/8 - Sticks unsalted butter. Melted.
2-1/4 - Tbs. brown sugar.
1-1/8 - Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu - Chicken en Casserole
2 small whole chicken
Salt
Pepper
2 Tbsps melted butter
1/3 cup carrots,cut in strips
1 Tbsp onion, chopped
4 strips bacon
1 1/3 cup brown sauce
2/3 cups potato balls
3 Tbsps sherry - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut
