Recipes Featuring Cabbage
- Ragout Pickle
2 gallons cabbage, chopped
2 gallons green or ripe tomatoes
5 Tbsps mustard, ground
1 1/2 cups mustard seed
2 Tbsps allspice
2 tsps cloves
1/2 cup salt
1 pint onions, chopped
1 lb brown sugar
- Pepper Sauce | 2 dozen peppers
2 dozen peppers
4 dozen cabbage
1 root of horseradish, finely cut
1 Tbsp mustard seed
2 tsps cloves
2 Tbsps sugar
A little mace
2 quarts cider vinegar
- Yellow Pickle | For the pickle:
For the pickle:
2 gallons cider vinegar
2 lbs sugar
1 ounce turmeric
3 ounces allspice
1 ounce cloves
1 ounce mace
1 pint mustard seed
2 Tbsps celery seed
Other:
Cabbage
Brine
Plain vine - Chow-chow Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
4 onions
2 lbs brown sugar
2 pints strong vinegar
2 Tbsps black pepper
2 Tbsps allspice
2 Tbsps celery seed
1/2 pint mustard seed
1 Tbsp ground mustard - Warm Slaw | 1 head of cabbage
1 head of cabbage
For the dressing:
Vinegar
Pepper
Salt
Mustard
Spoonful of butter
Flour
Eggs, beaten
- French Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
1/2 gallon green tomatoes, chopped
1 quart onions, chopped
6 pods green pepper, chopped & without the seed
3 Tbsps ground mustard, or seed
1 Tbsp ginger
1 Tbsp horserad - Cole Slaw
Cabbage
Salt
Pepper
Cole slaw dressing (see Cole Slaw Dressing recipe) - East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Aux Pommes
1 red cabbage
3-4 moderate sized apples
1 ounce butter
Salt
Pepper
Walnuts
3-4 cloves
2 tsps vinegar
2 tsps red currant jelly
Flour - Western Salad
2 cups cabbage, shredded
1 cup beets, diced
2 tsps horseradish
2 Tbsps mixed pickles, chopped
Salt
Pepper
1/2 8-oz. jar mayonnaise
1/2 small head of lettuce
