Recipes Featuring Cabbage
- Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Cold Slaw
1 quart cut cabbage
1/2 cup cream, sweet or sour
2 Tbsps vinegar
2 eggs, beaten
1 tsp salt
1 Tbsp butter
Pepper
- Vegetable Soup | 3 quarts of stock
3 quarts of stock
quarter head of cabbage
1/2 a turnip
1 carrot
2 onions
3 potatoes
- Piccalilli | 4 dozen small cucumbers
4 dozen small cucumbers
3 quarts small green string beans
4 red peppers
4 green peppers
1/4 cup mustard seed
2 heads cabbage
2 heads cauliflower
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon - Chicken Salad | Meat of 2 boiled chicken, very finely chopped
Meat of 2 boiled chicken, very finely chopped
2-3 heads of cabbage, finely cut
1 cup olive oil
1/2 pint vinegar
Yolks of 9 hard boiled eggs
1/2 cup made mustard
1 tsp black pepper
1 tsp salt
- Chicken Salad | 1 head cabbage
1 head cabbage
2 heads celery
2 chicken, finely minced
10 hard boiled eggs
Vinegar
3 small cucumber pickles
1 Tbsp mustard
A little cayenne pepper
1/2 cup butter
1/2 cup cream
1 onion, mince - Cold Slaw | 1 white cabbage, finely shredded
1 white cabbage, finely shredded
4 ounces vinegar
1 Tbsp butter
Flour
4 egg yolks
Mustard
Pepper
Salt - Cold Slaw | Cabbage
Cabbage
Egg
Mustard
Oil
Pepper
Salt
Celery seed
Vinegar
- Warm Slaw
1 head of cabbage
1 Tbsp flour
2 ounces butter
Salt
Pepper
2 ounces cream
2 ounces vinegar
- Warm Slaw | 1 head of red cabbage
1 head of red cabbage
1/4 lb butter
1 cup water
1 1/2 cup vinegar
1 tsp salt
Cayenne pepper
Garlic, finely minced (optional)