Recipes Featuring Cabbage
- Hotch Potch
Lamb chops
Cabbage
Lettuce
Turnips
Onions
Pepper
Salt
Green peas
Potatoes - Corn Relish | 12 ears of corn, cut from the cob
12 ears of corn, cut from the cob
1 medium head cabbage, chopped or finely shredded
3 red sweet peppers, chopped
1 1/2 cups sugar
2 cups vinegar
2 Tbsps mustard seed
1 Tbsp celery seed
2 Tbsps - Slaw
1 head of cabbage, finely chopped
1 cup cream
1 1/2 tsp mustard
1 tsp salt
1 Tbsp butter
1 Tbsp sugar
1 egg yolk, lightly beaten
1/2 cup strong vinegar
- Vegetable Dinner en Casserole
1 bunch celery, shredded
2 onions, sliced
2 carrots, sliced
1/2 small head cabbage, shredded
1 cup wax beans, sliced
Potatoes, sliced
Salt
Pepper
Milk - Vegetable Soup | Soup bone
Soup bone
4 quarts of water
Potatoes
Cabbage
Onion
Tomato
Corn
Salt and pepper - Faar I Kaal
4 1/2-5 1/2 lbs lamb or mutton
Salt
Water
1 large head of cabbage, washed, parboiled & cut up
For the sauce:
2 ounces butter
2 ounces flour
1 Tbsp whole peppers - Faar I Kaal | 4 1/2-5 1/2 lbs lamb or mutton
4 1/2-5 1/2 lbs lamb or mutton
1 large head of cabbage, washed, parboiled & cut up
1 Tbsp whole pepper
1 Tbsp salt
7 Tbsps flour
Boiling water - Pepper Sauce | Peppers
Peppers
8 heads of cabbage
Salt and water
1 pint of white mustard seed
1 pint of brown mustard seed
Vinegar - Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Vegetable Bridge Salad
3 leaves Chinese cabbage, julienne
2 small canned artichoke bottoms, quartered
3 leaves French endive, julienne
2 leaves lettuce
4 sprigs watercress
4 slices cucumber
4 slices radishes
French d
