Recipes Featuring Cabbage
- Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Slaw
1 head of cabbage, finely chopped
1 cup cream
1 1/2 tsp mustard
1 tsp salt
1 Tbsp butter
1 Tbsp sugar
1 egg yolk, lightly beaten
1/2 cup strong vinegar
- Chicken Salad | Meat of 2 boiled chicken, very finely chopped
Meat of 2 boiled chicken, very finely chopped
2-3 heads of cabbage, finely cut
1 cup olive oil
1/2 pint vinegar
Yolks of 9 hard boiled eggs
1/2 cup made mustard
1 tsp black pepper
1 tsp salt
- Canned Vegetables for Soups
1 gallon cabbage
2 large carrots
6 large onions
6 peppers either red or green from which seeds are removed
2 bunches of celery
salt
- Harlequin Salad
1 cup each red and white cabbage, shaved
1 cup French peas
1/2 cup beet
1 diced onion
1/2 cup diced carrot
Salt and pepper to season highly - American Chicken Salad
Meat of roast or cooked chicken or turkey
1/3 as mush celery
1 cup of white cabbage
Water and Lemon juice
Chopped whites of hard-cooked eggs
1/2 cup capers
Few chopped, green olives
Mayonnaise - Beef Soup | 1 shin of beef
1 shin of beef
1/2 gallon water
Brown flour
1 carrot
2 turnips
1 onion
Thyme
Cabbage
Celery seed - Chow-chow
2 quarts green tomatoes
1 large head of cabbage
6 large onions
1 dozen cucumbers
1/2 pint horseradish, grated
1/2 lb white mustard seed
1/2 ounce celery seed
A few small onions
1 ounce ground - Plain Cole Slaw
Cabbage
Salt
Pepper
Sugar
Vinegar - Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che
