Recipes Featuring Brandy
- Teacup Pudding
4 ounces grated bread
4 ounces raisins
4 ounces apples, chopped
4 ounces suet, chopped
3 eggs, beaten
1/2 cup cream
4 Tbsps brandy
Spice
Sugar - Lemon Pudding | 1/2 lb sugar
1/2 lb sugar
1/4 lb butter
5 eggs, yolks & whites beaten separately
Rinds of 2 lemons, grated
Juice of 3 lemons
1 Tbsp brandy
Puff paste
- Solid Cream
4 Tbsps pounded sugar
1 quart cream
2 Tbsps brandy
Juice of 1 large lemon - Fruit Cake | 1 lb powdered sugar
1 lb powdered sugar
1 lb butter
1 lb flour
12 eggs, whites & yolks separated
2 lbs raisins, seeded
2 lbs currants, washed & dried
1/2 lb citron, cut in little strips
1 Tbsp powdered mace
1 Tbs - Mince Pie, No.1 | 4 lbs lean beef, boiled and finely chopped
4 lbs lean beef, boiled and finely chopped
8 lbs green tart apples, chopped
1 lb suet, chopped
3 lbs raisins, seeded
2 lbs currants, washed and dried
1/2 lb citron, finely cut
1 lb brown sugar
- Fig Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 pound figs, finely chopped
1 1/2 cups heavy cream
Whites 5 eggs
1 tablespoon vanilla
2 tablespoons brandy
- Frozen Claret Punch
2 cups water
3 cups sugar
1 stick cinnamon
3 oranges
3 lemons
1 1/2 quart claret wine
5 egg whites
1 1/4 cups sugar
1/2 pint brandy - Wine Jelly | 1 box of gelatin
1 box of gelatin
1 pint cold water
Juice of 3 lemons
Rind of 1 lemon
2 1/2 pints boiling water
2 lbs & 2 ounces sugar, sifted
1/2 pint cooking wine
5 Tbsp brandy
- Wedding Cake II
1 pound butter
1 pound brown sugar
12 eggs
1 cup molasses
1 pound flour
4 teaspoons cinnamon
4 teaspoons allspice
1 1/2 teaspoons mace
1 nutmeg, grated
1/4 teaspoon soda
3 pounds raisins, se - English Fruit Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
9 eggs, whites & yolks beaten separately
2 lbs currants, washed & dried
1/4 lb shelled almonds - blanched, dried & chopped
1/4 lb citron, cut in little strips
