Recipes Featuring Brandy
- Sauce for Plum Pudding
1 cup sugar
1/2 cup butter
4 egg yolks, well beaten
4 Tbsps wine or brandy
Pinch of salt
1 cup hot cream or milk
- Caramel Sauce
4 Tbsps white sugar
1 Tbsp water
1 pint cold water
1 cup sugar
Flavoring
2 Tbsps brandy (optional) - Custard Sauce | 1 cup sugar
1 cup sugar
2 eggs, beaten
1 pint milk
Flavoring to taste
Brandy or wine (optional) - Coffee Cake | 4 ounces molasses
4 ounces molasses
1 cup made coffee
1 cup sugar
1 cup butter
4 cups flour
1 tsp cream of tartar
1 tsp cinnamon
1 tsp cloves
1/2 tsp baking soda
1 lb raisins
1/4 lb citron
3 eggs
2 Tbsps br - Bear Steak Saute, Cumberland
Bear steak
1 tablespoon red currant jelly
Port wine
English mustard
Brandy
Orange and lemon peel - Blackberry Cordial
Blackberries
4 Tbsps French brandy
For the syrup:
1 pint blackberry juice
1 lb white sugar
1/2 ounce powdered cinnamon
1/4 ounce mace
2 tsps cloves
- Oyster Crabs a la Newburg
1 cup oyster crabs
1 cup mushroom caps
1/3 cup Sherry Wine
1/4 cup butter
1 tablespoon flour
Salt
Cayenne
Nutmeg
3/4 cup cream
Yolks 2 eggs
1 tablespoon brandy - Currant Wine, No.1 | Currants, quite ripe
Currants, quite ripe
Water
Sugar
Brandy or whiskey (optional) - College Puddings
4 eggs, beaten separately then together
2 ounces flour
2 Tbsp milk
1/2 small nutmeg, grated
1/2 tsp ginger
1/4 lb sugar
6 ounces suet, very finely chopped
6 ounces currants, washed & dried
1 o - English Plum Pudding | 1/2 lb suet
1/2 lb suet
1/2 lb currants
1/2 lb seeded raisins
1/2 lb sugar
1/2 lb stale bread crumbs
1/4 lb flour
1 tsp ground cinnamon
1/2 tsp each ground cloves, nutmeg and ginger
Grated rind of 2 lemon
