Recipes Featuring Black pepper
- Turtle Soup | 2 1/2 quarts turtle soup
2 1/2 quarts turtle soup
1 ounce mace
2 tsps allspice
1 tsp cloves
Black pepper
Cayenne pepper
Salt
Parsley
Thyme
Onion
2 Tbsps flour
1 Tbsp brown sugar
4 Tbsps water
1/2 pint Madeira win - Turtle Soup | 4-5 lbs turtle
4-5 lbs turtle
1/2 gallon water
2 Tbsps allspice
1 Tbsp black pepper
2 Tbsps butter
Salt to taste
1 small handful pot marjoram, thyme & parsley tied together
2 large onions
2 lemons, sliced
1 - Ragout Powder
1 ounce of lemon peel
1 ounce each of black pepper
1 ounce mustard
1/4 ounce each of nutmeg
1/4 ounce of ginger
1/ ounce of mace
1/4 ounce of cloves
1 teaspoon cayenne pepper
4 tablespoons o - Worcestershire Sauce
1 ounce of cayenne
6 anchovies (mashed)
2 quarts vinegar
1 ounce black pepper
1 grated nutmeg
1 ounce of salt
6 cloves of garlic (minced)
1 ounce cloves (pulverized)
- Stewed Oysters | 1/2 gallon oysters
1/2 gallon oysters
2 Tbsps pepper vinegar
1 tsp black pepper
1 tsp salt
Crackers
3 heaping Tbsps butter
1 pint milk
Oyster liquor
- Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
Pork tenderloins, cut in lengths of about a foot
Powdered sage
Pepper
Salt
Flour
Butter
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjora - Stewed Turtle (Terrapin)
4 turtles
1/2 pint water
Flour
Salt
Black pepper
Cayenne pepper
Small blade of mace
1/2 cup brandy
1/2 pint sherry
1/2 pint cream
1/2 lb butter
- Sausage Meat
25 lbs lean pieces cut from the shoulder & tenderloin
15 lbs fat from the back of the chine
1 lb salt
1/2 lb black pepper
4 ounces allspice
1 ounce sage
Lard, melted - Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Beef Stew | Beef
Beef
2 Tbsps pepper vinegar
1 Tbsp made mustard
1 Tbsp acid fruit jelly
1 Tbsp butter
1 tsp salt
1 tsp celery seed
1/4 tsp black pepper
1 raw turnip, grated or finely scraped
1 Irish potato,
