Apricot Recipes Page 5
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- Banana-and-Apricot Mousse
1 cup banana puree 1 cup apricot puree Juice of 1 lemon 1 cup water 1 cup sugar 2 teaspoon gelatine 1 pint heavy cream - Foamy Sauce | 3 Tbsps apricot marmalade or peach preserve
3 Tbsps apricot marmalade or peach preserve Juice of 1 lemon 1 cup boiling water 2 Tbsps cornstarch 2 Tbsps cold water 1 egg white Sugar, if required - RUSSIAN CHICKEN
1 pkg. dry onion soup 8 oz. bottle red Russian dressing 8 oz. jar apricot preserves Cut up chicken or 6 breast - Chocolate Vienna Cake
3/4 cup butter 7/8 cup sugar Yolks 5 eggs 4 squares Baker's chocolate 1 1/2 cups flour 3 teaspoons baking powder Whites 5 eggs Apricot or Orange Marmalade - Tartlets, No.2 | Puff paste
Puff paste 1 egg white Sugar Apricot jam, marmalade or red currant jelly - Fruit Tartlette
5 tartlette shells 1 tablespoon cream Sweetened fruit Apricot sauce - Apple Charlotte | Apples
Apples Sugar Lemon flavoring Fried bread - Pastry Sandwiches
Puff paste Jam of any kind Egg white Sugar, sifted - Peach Marmalade
4 pounds peaches 4 pounds sugar juice 2 lemons - Baba Cakes with Apricots
1 1/2 cups flour 1 yeast cake dissolved in 1/2 cup lukewarm water 2/3 cup butter 4 eggs 1/2 cup sugar 1/4 teaspoon salt