Recipes Featuring Apricot
- Foamy Sauce | 3 Tbsps apricot marmalade or peach preserve
3 Tbsps apricot marmalade or peach preserve
Juice of 1 lemon
1 cup boiling water
2 Tbsps cornstarch
2 Tbsps cold water
1 egg white
Sugar, if required - Labette Sandwiches
Devonshire cream
Brown bread
Apricot jam
Bread - Fruit Tartlette
5 tartlette shells
1 tablespoon cream
Sweetened fruit
Apricot sauce - Sweet Potato Bake
3 lbs sweet potatoes
1 cup brown sugar, firmly packed
1-1/2 Tbsp cornstarch
1/4 tsp salt
1/8 tsp cinnamon
1 cup apricot nectar
1/2 cup hot water
2 tsp orange peel, grated
2 Tbsp butter
1/2 cu - Apricot-Pineapple Marmalade
2 cups dried apricot pulp
1 cup pineapple, crushed
1 cup sugar
2 cups water - Fruit Souffle | 3/4 cup cooked & strained fruit pulp - peach, apricot, prune
3/4 cup cooked & strained fruit pulp - peach, apricot, prune or quince
3 egg whites
Sugar
- Fruit Souffle | 3/4 cup fruit pulp, peach, apricot, or quince
3/4 cup fruit pulp, peach, apricot, or quince
Whites 3 eggs
Sugar
Few grains salt
- Fruit Souffle
3/4 cup fruit pulp, peach, apricot or quince
3 egg whites
Sugar
Few grains salt
For Sabyon sauce:
1/2 lemon, juice and grated rind
1/2 cup white wine or
1/4 cup sherry
1/3 cup sugar
2 eggs, - Almond Custard
1 quart of cream
1 stick of cinnamon
Mace
2 ounces of almonds
Few apricot kernels, or bitter almonds - Charlotte, Normandie
12 baking apples
10 tablespoons sugar
1 teaspoon vanilla
1/4 pound butter
24 strips of bread (1/4 "thick, 1 inch wide, 4 inches long)
4 tablespoons melted butter
2 cups apricot sauce
