Apple Recipes Page 36
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- Tapioca Cream | 1 small cup pearl tapioca
1 small cup pearl tapioca 1 quart milk pinch of salt 1 small cup sugar yolks of 3 eggs vanilla to taste - Salt Risen Bread | 4 ounces milk
4 ounces milk 8 ounces boiling water 1 Tbsp sugar 1 tsp salt 3 quarts flour 1/2 Tbsp lard - Nottingham Pudding
8-10 pippins or other tart & juicy apples, pared & cored Sugar Strips of lemon or orange, with the peel on it 1 pint milk 4 eggs 5 Tbsp flour Pinch of salt - Tapioca Soup
1 pint vegetable stock 2 tablespoons tapioca - Roast Loin of Pork
Pork loin Butter Flour For the stuffing: Bread crumbs Sage, chopped Onions, chopped Pepper Salt - Orange Roley Poley
Light dough Oranges, peeled and sliced White sugar 1-2 tsps orange peel, grated - Cold Roast Loin of Pork
Roast loin of pork Apples Cooked prune 1 teaspoon preserved loganberries - Syltelabber (Svine Labber)
4 pig's feet 4 quarts water 2 ounces salt Pinch of baking soda - Orange Marmalade | 1 dozen oranges
1 dozen oranges 6 lbs apples, pared & sliced 8 lbs sugar - Lemon Sauce III
1/3 cup butter 1 cup sugar Yolks 3 eggs 1/3 cup boiling water 3 tablespoons lemon juice Few gratings lemon rind