Recipes Featuring Yeast
- Potato Bread
1 quart flour
4 eggs
4 good sized Irish potatoes, boiled & mashed
2 ounces butter
Yeast
- Leighton Cake
1 pint butter
1 pint cream
2 pints sugar
4 pints flour, sifted
2 tsps essence of almonds
12 egg whites
2 tsps yeast powder - English Crumpets
1 quart warm milk
1/2 cup yeast
1 tsp salt
Flour
1/2 cup butter, melted
1 tsp baking soda - Raised Griddle Cakes
1 cup white cornmeal
2 cups boiling water
2 cups flour
2 cups milk
2 tablespoons brown sugar
2 tablespoons yeast
2 eggs
Salt
1/2 teaspoon baking powder
- Raised Doughnuts
1 pint warm water or milk
1/2 cup yeast
1/2 cup butter
1/2 pint sugar
1 tsp salt
1 tsp baking soda
1 Tbsp cinnamon
Nutmeg, grated
2 eggs, well beaten
Flour, sifted
Powdered sugar
- Fried Nut Cakes
2 eggs, well beaten
1 ounce sifted sugar
2 ounces butter, warmed
2 Tbsps yeast
4 ounces milk, lukewarm
Salt
1 lb flour
- Koumiss
4 ounces white sugar
1 gallon skimmed milk
Bakers' yeast or a cake of compressed yeast - RAISIN RYE BREAD
2 cups milk
1/2 cup warm water (105°F to 115°F)
1/2 cup packed, golden brown sugar
2 envelopes dry yeast
1/2 cup plus 1 Tablespoon unsulfured (light) molasses
1/2 cup vegetable oil
2 tea - Raised Potato Cake
1 quart mashed potatoes
1 quart flour
2 Tbsps butter
Salt
Milk
2 ounces yeast
1/2 tsp baking soda - Colonial Bread
2 packages dry granular yeast, dissolved in warm water
1/2 cup warm water
1/2 cup cornmeal
1/3 cup brown sugar (part honey may be used)
1 Tbsp salt
2 cups boiling water
1/4 cup vegetable oil
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