Recipes Featuring Yeast
- Leighton Cake
1 pint butter
1 pint cream
2 pints sugar
4 pints flour, sifted
2 tsps essence of almonds
12 egg whites
2 tsps yeast powder - German Bread
1 pint milk, well boiled
4 ounces sugar
2 Tbsps butter
2/3 cup baker's yeast
Flour
1 Tbsp sugar
1 tsp cinnamon - Sally Lunn | 1/4 lb butter
1/4 lb butter
1 quart milk
3 Tbsps sugar
2 ounces yeast
3 egg yolks
Flour
3 egg whites, very lightly beaten
- Whole Wheat Bread - No. 1 | 3 cups whole wheat flour
3 cups whole wheat flour
2 cups white flour
1 tablespoon shortening
1 cake compressed yeast
1 teaspoon salt
2 tablespoons sugar
1 cup warm milk
2 cups warm water
- Onion Cake
1 Yeast Coffee Cake
peel 6 onions
1/4 cup butter
2 apples
sugar
1/4 cup melted butter - Tuscan Bread
Sponge (starter dough):
1 Tbsp (1 pkg) active dry yeast
1/2 cup warm water (110-115 degrees)
1 cup unbleached, all purpose flour
NEXT DAY:
Dough:
1 1/2 tsp (1/2 pkg) active dry yeast
1 1/4 cu - Parker House Rolls | 2 cups scalded milk
2 cups scalded milk
1/2 yeast cake
1/4 cup lukewarm water
1/4 cup butter melted
2 tablespoons sugar
1 teaspoon salt
Flour
- Graham Bread | 2 cups flour
2 cups flour
4 cups graham flour
2 cups warm milk
1 cake compressed yeast
1/2 cup molasses
2 teaspoons salt
1 teaspoon soda dissolved in water
- Sally Lunn | 1 quart flour
1 quart flour
1 Tbsp yeast
4 eggs, well beaten
2 ounces butter or lard
1 pint milk - Nut Loaf | 1 cup milk
1 cup milk
1 cup boiling water
1 teaspoons salt
1 yeast cake
4 or 5 cups whole wheat flour
1/2 cup lukewarm water
1/2 cup New Orleans molasses
1 cup nuts (whole filberts)
1 cup white flour
