Recipes Featuring Yeast
- Buns
4 cups flour
1 cup milk
1/3 cup sugar
1/3 cup butter
1 teaspoon salt
1/2 yeast cake
1/4 cup lukewarm water
3 eggs
- Brioche
4 cups flour
1 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 yeast cake
1/4 cup lukewarm water
8 eggs
1 cup milk
- Hop Beer
Water
6 ounces hops
4 ounces bruised ginger root
4 lbs sugar
1 pint yeast
- Madison Cakes
2 lbs flour
2 eggs
2 ounces lard
3 Tbsps yeast
Milk
- German Bread
1 pint milk, well boiled
4 ounces sugar
2 Tbsps butter
2/3 cup baker's yeast
Flour
1 Tbsp sugar
1 tsp cinnamon - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Whole Wheat Bread - No. 1 | 3 cups whole wheat flour
3 cups whole wheat flour
2 cups white flour
1 tablespoon shortening
1 cake compressed yeast
1 teaspoon salt
2 tablespoons sugar
1 cup warm milk
2 cups warm water
- Sally Lunn with Sugar
1 quart of flour
2 ounces butter
2 ounces brown sugar
2 eggs
2 tablespoons yeast
Small quantity of caraway
Cinnamon
1/2 pint of milk - Tuscan Bread
Sponge (starter dough):
1 Tbsp (1 pkg) active dry yeast
1/2 cup warm water (110-115 degrees)
1 cup unbleached, all purpose flour
NEXT DAY:
Dough:
1 1/2 tsp (1/2 pkg) active dry yeast
1 1/4 cu - Parker House Rolls
2 cups milk
1/2 cup sugar
1 tsp salt
3 Tbsps butter
Yeast cake
1/2 cup lukewarm water
6 cups flour
2 eggs, well beaten
