Wheat Recipes
197 Recipes Next Page >>Recipes Featuring Wheat
- Entire Wheat Bread | 4 cups milk, scalded
4 cups milk, scalded 1/2 cup brown sugar 1 1/2 tsp salt 1 yeast cake 9 cups entire wheat flour - Wheat Muffins
2 cups flour 1 cup milk 1 Tbsp butter 1/2 Tbsp sugar 1/2 tsp salt 1 egg 1/8 yeast cake - Entire Wheat Bread
2 cups scalded milk 1/3 cup sugar, or 1/2 cup molasses 1/4 yeast cake 1/4 cup lukewarm water 1 1/2 teaspoons salt 5 cups sifted entire wheat - Raised Wheat Waffles
2 cups flour 1 1/2 cups milk 1/2 yeast cake 1 Tbsp sugar 2 Tbsp butter 1/2 tsp salt 1 egg, well beaten - Whole Wheat Puffs
3 cups whole wheat flour ice water - Wheat Gems
1 quart flour 1 quart milk 4 eggs 1 teaspoon salt 2 teaspoons (small) butter - Entire Wheat Griddle Cakes
1/2 cup entire wheat flour 1 cup flour 3 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons sugar 1 egg 1 1/4 cups milk 1 tablespoons melted butter - Whole Wheat Nut Bread
2 cups whole wheat flour 1 cup white flour 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1/2 cup chopped nuts 3 tablespoons melted butter 1 1/2 cups sweet milk - Entire Wheat Gruel
1/4 cup entire wheat 1/2 cup cold water 3 cups water (hot) salt - Wheat Griddle Cakes | 1/2 cup wheat flour
1/2 cup wheat flour 7/8 cup flour 3 tsps baking powder 1/2 tsp salt 3 Tbsps sugar 1 egg 1 1/4 cup milk 1 Tbsp melted butter
About Wheat
- The wheat germ or embryo of the wheat seed contains vitamin B and vitamin E which has been linked to brain health and Alzheimer's prevention
- 100% whole grain wheat is good for the digestive system of most people and provides relief from irritable bowel syndrome
- Whole grain wheat is high in vitamin B which breaks down fat and helps the nervous system
- If you are looking for the healthy wheat products, avoid labels with words such as "enriched," "bleached," and "semolina"
- Japanese scientists tested over 300 varieties of wheat and found that the Einkorn variety was least likely to trigger allergic reactions such as the ones experienced by people with Celiac disease
- In the 1950's, scientists created new hybrids of wheat that are shorter and hardier
- Wheat products today are higher in gluten through the farming of hybrid wheat strains
- The use of wheat to make bread dates back to Ancient Egypt
- Corn is the only food produced in higher volume than wheat and much of that is for consumption by animals
- Whole grain wheat is good for controlling diabetes because it is high in the important mineral magnesium
- An American Journal of Clinical Nutrition study indicated that women who consume whole wheat weigh less and lose weight more easily
- 100% whole wheat products are high in fiber and manganese
- Wheat that has been highly processed loses the most healthy parts: The germ and the bran
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