Vinegar Recipes Page 98
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- Dutch Sauce for Fish
1/2 tsp flour 2 ounces butter 4 Tbsps vinegar Yolks of 2 eggs 2 Tbsps lemon juice Salt to taste - Fish Sauce | 3 Tbsps butter
3 Tbsps butter 4 Tbsps vinegar 8 Tbsps tomato or mushroom catsup Pepper Salt Mustard - Horseradish Sauce | 4 ounces horseradish, grated
4 ounces horseradish, grated 1 Tbsp mustard, ground 1 Tbsp sugar 4 Tbsps vinegar or olive oil Pepper Salt 1 tsp turmeric - Salmon Salad | Leftover salmon
Leftover salmon Vinegar Salt Pepper Lettuce Various vegetables - Mint Sauce | 3 Tbsps vinegar
3 Tbsps vinegar 2 Tbsps mint 1 Tbsp powdered sugar 1/4 tsp salt - Sour Cream Dressing | 1/2 cup vinegar
1/2 cup vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon mustard 1/2 teaspoon pepper pinch of red pepper pinch of celery seed 1 cup sour cream 4 egg yolks - Salad Dressing | 1 egg yolk
1 egg yolk 1/2 Tbsp dry or thickly mixed mustard Salt Pepper Salad oil Vinegar - Salad Dressing | 1/2 pint vinegar
1/2 pint vinegar 4 eggs, beaten 1 tsp salt 1 tsp sugar 1 tsp mustard 1 tsp pepper 1 ounce butter - Cold Slaw Dressing
1 cup vinegar 2 eggs, well beaten 1 tsp salt 1 tsp mustard 1 Tbsp sugar 1 Tbsp butter Black pepper - Lettuce Dressing | 4 egg yolks
4 egg yolks 4 ounces milk 4 Tbsps oil or melted butter 4 ounces vinegar Salt Pepper Made mustard