Recipes Featuring Vinegar
- Barbecued Lamb | Cold, roasted lamb, cut in thin slices
Cold, roasted lamb, cut in thin slices
For the sauce:
2 Tbsps butter
3/4 Tbsp vinegar
1/4 cup currant jelly
1/4 tsp French mustard
Salt
Cayenne pepper to taste - Horseradish Sauce | 5 Tbsps horseradish, drained
5 Tbsps horseradish, drained
1/2 cup cream
1 tsp lemon juice
2-6 drops taragon vinegar
2 egg yolks
1/2 tsp salt
6 blanched almonds, chopped - Calico Beans
1-1/2 lbs hamburger
1/2 lb bacon, chopped
1 medium-sized onion, chopped
1 can pork & beans
1 can (15 ounce) red kidney beans, drained
1 can (15 ounce) green Lima beans, drained
1 can (15 ounce) - Potato Salad | 1 quart potatoes, finely mashed
1 quart potatoes, finely mashed
1 Tbsp butter
2 tsps salt
4 ounces milk
Yolks of 3 hard boiled eggs
2 tsps mustard
2 tsps sugar
1 tsp pepper
Pepper vinegar
Curled parsley - Ground Elk Meat Loaf Recipe
1 1/2 pounds ground elk meat
2 eggs
1 can (8 oz.) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 Tablespoons brown sugar
3 Tables - Bacon & Spinach
2 slices bacon, cut into small pieces
2 cups cooked potatoes, diced
1 1/4 cups canned spinach
1/2 tsp salt
1/8 tsp pepper
1 Tbsp vinegar or lemon juice - French Dressing | 6 Tbsps oil
6 Tbsps oil
2 Tbsps vinegar or lemon juice
1/3 tsp salt
Few shakes of pepper
Paprika (optional) - Pear Pickle
1 quart small pears
1 pint cider vinegar
1 cup sugar
1 tsp allspice
1 tsp cinnamon
1 tsp cloves
- Aspic Jelly
1 quart good stock
Whites and shells of 2 eggs
1 cup lean raw beef
1 ounce gelatine
1 tablespoon vinegar
2 tablespoon sherry
20 peppercorns
10 cloves
2 stalks celery
1 teaspoon salt
1/2 teas - Cucumber Jelly Salad
1 large cucumber
2 cups water
1 cup vinegar
Salt and pepper to taste
1 envelope gelatine
Ripe tomatoes
Lettuce
Mayonnaise
