Recipes Featuring Vinegar
- Fish in Aspic
2 1/2 pounds assorted fish
2 1/2 quarts water boiling
Salt
4 peppercorns
2 cloves
1 bay leaf
2 slices lemon
2 tablespoons vinegar
4 tablespoons lemon juice
3 tablespoons plain gelatine
1/2 c - Oyster Salad | 4 dozen or 1 pint small oysters
4 dozen or 1 pint small oysters
1/2 pint chopped celery
For dressing:
4 tablespoons butter
1 tablespoon flour
1/2 cup vinegar
1 cup milk
3 eggs
1 teaspoon mustard
2 teaspoon salt
1 tablesp - Mayonnaise
1/4 pint cream
Yolks of 3 eggs
1/2 teaspoon salt
1 teaspoon mustard
1/2 teaspoon pepper
3 1/2 tablespoon white wine vinegar
- Fried Cabbage
1 ounce butter
Cold boiled cabbage, finely chopped or
hot cabbage, cooked the same as steamed cabbage, finely chopped
2 Tbsps vinegar - Mustard Pickles | 1 1/2 gallon white wine vinegar
1 1/2 gallon white wine vinegar
4 ounces ginger, bruised
2 ounces allspice
1/2 ounce chillies, bruised
2 ounces turmeric
1 pound mustard
1 ounce garlic
2 pounds salt
2 onions, cut in pieces. - India Pickles
1/4 pound turmeric
1/2 pound mustard
1/2 pound mustard seed
1 ounce curry powder
2 ounce ground ginger
2 ounce allspice
1/2 ounce cayenne
4 quarts malt vinegar
- Yellow Pickle
3 large cauliflowers
60 small cucumbers
1 quart string beans
4 green peppers
1 1/2 cups sugar
1/2 cup flour
6 tablespoon mustard
3 quarts cider vinegar
1 ounce turmeric
2 quarts white onions - Sharp Brown Sauce
1 Tbsp onion, chopped
3 Tbsps cider vinegar
6 Tbsps water
3 Tbsps tomato catsup
Pepper
Salt
1/2 cup butter, melted
1 Tbsp flour, sifted
- Texas Barbecue Sauce
1 cup red vinegar
6 ounces crushed black pepper
1 head garlic
3 bay leaves
1 pound sliced onions, carrots and celery
1 cup sugar
1 small jar prepared mustard
2 cans tomato paste
2 cups brown s - Minced Liver
1 cup leftover liver, minced
1 Tbsp onion, chopped
Butter
Salt
Paprika
Flour
1/4 cup vinegar
