Recipes Featuring Vinegar
- Sweet breads in Madeira Sauce
Sweetbreads
Salt
Vinegar
Mushrooms
Cooked corned beef tongue, cut in squares.
White peppercorns
Madeira wine
Butter
Flour
4 egg yolks
1 1/2 cup cream
5 ounces butter
Lemon juice - Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
- Cucumber jelly
6 cucumbers
1 quart water
1 ounce gelatine
1 small onion
salt and pepper
1 tablespoon vinegar
- Currant Catsup
4 lbs currants
2 lbs sugar
1 pint vinegar
1 tsp cloves
1 Tbsp cinnamon, pepper & allspice
- Cold Veal Roulade, Parsley
Veal (free of bones)
Salt and pepper
Parsley
Meat jelly
Cucumbers
Vinegar - Fried Cauliflower
Cauliflower
Vinegar
Salted water
Beaten eggs
Bread crumbs
Grated cheese
juice of the cauliflower
Tomato puree
Chopped hard-cooked eggs - Bordeaux Sauce
1 gallon chopped tomatoes
2 gallon chopped cabbage
12 onions
1 ounce tumeric
1 ounce celery seed
1 ounce ginger
1 ounce whole cloves
1/2 ounce ground allspice
1 ounce black pepper
1/2 pound w - Cucumber Pickles
24 small cucumbers
1/2 cup salt
1 dozen onions, sliced
1 quart vinegar
2 cups sugar
2 tsps celery seed
2 tsps mustard seed - Bengel Chutney
1/4 pound garlic chopped
1/4 pound onions, chopped
1/2 pound raisins, chopped
1 pound brown sugar
1/2 pound salt
1/2 pound ground mustard
1/4 pound ground ginger
1 ounce cayenne pepper
3 pints - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc
Brine
Grape leaves
Weak vinegar
2 tsps powdered alum
Cider vinegar
Seasoning:
2 ounces mace
1/2 lb ginger, scalded & sliced
2 ounces cloves
2 ounces cinnamon
2 ounce
