Recipes Featuring Vinegar
- Bordeaux Sauce
1 gallon chopped tomatoes
2 gallon chopped cabbage
12 onions
1 ounce tumeric
1 ounce celery seed
1 ounce ginger
1 ounce whole cloves
1/2 ounce ground allspice
1 ounce black pepper
1/2 pound w - Yellow Pickle | 2 gallons cabbage, chopped
2 gallons cabbage, chopped
1 handful salt
1 ounce celery seed
1 ounce turmeric
1/4 lb mustard seed (black & white mixed)
5 lbs brown sugar
Vinegar
- Cucumber Pickles
24 small cucumbers
1/2 cup salt
1 dozen onions, sliced
1 quart vinegar
2 cups sugar
2 tsps celery seed
2 tsps mustard seed - Tomato Relish
2 quarts ripe tomatoes
1 cup celery
4 green peppers
1/2 cup onion
1 cup grated horseradish or
2 tablespoons dry horseradish
1/2 cup salt
1 cup brown sugar
6 tablespoons mustard seed
2 cups v - Morcan's Tartan Sauce
1 spoonful dry mustard
2 spoonfuls salt
Cayenne pepper
1 egg yolk
4 ounces oil
Vinegar
2 small cucumber pickles, very finely chopped
2 tsps capers, very finely chopped
2 sprigs parsley, very f - Bengel Chutney
1/4 pound garlic chopped
1/4 pound onions, chopped
1/2 pound raisins, chopped
1 pound brown sugar
1/2 pound salt
1/2 pound ground mustard
1/4 pound ground ginger
1 ounce cayenne pepper
3 pints - Spiced Peach Salad
6 large peach halves, canned
1 stick cinnamon
1 teaspoon whole cloves
1/2 cup vinegar
3/4 cup sugar
2 teaspoons brandy
1 package cream cheese (3 ounces)
Lemon juice and chopped pecans
- French Dressing | 6 Tbsps oil
6 Tbsps oil
2 Tbsps vinegar
1/2 tsp salt
1/8 tsp pepper - Mayonnaise Fish
1 lb cold, boiled fish (halibut, cod or rockfish)
For the dressing:
Yolks or 4 boiled eggs
Salad oil or butter
Salt
Pepper
Mustard
2 tsps white sugar
6 Tbsps vinegar
1 egg white, beaten to - German Dressing | 1/2 cup thick cream
1/2 cup thick cream
3 Tbsps vinegar
1/4 tsp salt
Pepper
