Recipes Featuring Vinegar
- Jellied Salmon
1 large salmon
vinegar and spices
Plain gelatine (first sprinkled over 1/4 cup cold water, then added to hot stock)
cooked peas - Butterscotch | 3 cups sugar
3 cups sugar
1/2 cup water
1/2 cup vinegar
1 tablespoon butter
1/2 teaspoon lemon extract
Baking soda
- Raisin Sauce | 1 pound of large choice raisins
1 pound of large choice raisins
1 pint of hot water
1 pint of granulated sugar
1/2 pint of good vinegar
Salt
1 teaspoon of mixed ground cinnamon and cloves - Deviled Cheese
1 1/2 cups grated cheese
2 Tbsps olive oil
2 Tbsps vinegar
1 tsp dry mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
Crackers or Toast - Pickled Chicken
4 dressed chickens
3 pints cider vinegar
1 1/2 pint water in which the chickens were boiled
Spices (optional)
- Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Potato Sauce
3-4 large potatoes
1 small onion
Salt
Cayenne
Vinegar - Boiled Dressing, II
1 1/2 Tbsps mustard
2 Tbsps salt
2 1/2 Tbsp sugar
1/4 tsp paprika
2 or 3 Tbsp butter, melted
1 cup sweet or sour cream
4 eggs
1/2 cup vinegar - Celery Soy
8 quarts tomatoes, chopped & cooked until soft
4 ounces salt
2 ounces white pepper
1 tsp cayenne pepper
4 onions, finely chopped
1/2 lb brown sugar
1 quart cider vinegar
1/2 cup celery seed, cr - Tomato Jelly
1 can tomatoes
1 teaspoon cinnamon
1 onion
1 bay leaf
2 tablespoons vinegar
Salt and pepper
1 tablespoon gelatine
