Recipes Featuring Vinegar
- French Pickle
1 pk green tomatoes
1 cup salt
3 quarts vinegar
2 quarts water
2 1/2 pounds brown sugar
2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves
2 large tablespoons - Boiled Salad Dressing
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
2 teaspoon sugar
1 teaspoon mustard
1 cup milk
2 eggs
1/3 cup vinegar - Pepper Relish
12 large red peppers
12 large green peppers
15 onions
Weak vinegar solution
1 pint vinegar
3 cups sugar
3 tablespoons salt
3 tablespoons mustard seed - Bread and Butter Pickles
2 quarts cucumbers sliced
4 onions sliced
1/4 cup salt
2 cups cider vinegar
1 1/2 cups sugar
2 tablespoons flour
1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon turmeric powder
- Tomato Mustard | 1 pk ripe tomatoes
1 pk ripe tomatoes
6 red peppers
1/4 pound salt
3 tablespoon black pepper
1/2 pint vinegar
1/4 pound mustard
1 ounce ginger
1 ounce allspice
1/2 ounce mace
1/2 ounce cloves
2 onions
A few c - Ripe Tomato Soy
1 pk tomatoes, peeled and sliced
8 large onions, sliced
1 cup salt
2 quarts vinegar
2 pounds sugar
1/4 pound mustard seed
1 tablespoon ground cloves
1 tablespoon ground mustard
1 tablespoon gr - Slaw
1 head of cabbage, finely chopped
1 cup cream
1 1/2 tsp mustard
1 tsp salt
1 Tbsp butter
1 Tbsp sugar
1 egg yolk, lightly beaten
1/2 cup strong vinegar
- Mint Sauce | 1 bunch mint
1 bunch mint
2 tablespoons sugar
1 tablespoons lemon juice
1 cup vinegar - Cold Tomato Catsup
4 quarts ripe tomatoes, finely cut
1/2 gallon vinegar
4 ounces salt
4 ounces mustard, finely grounded
4 pods red pepper, finely cut
3 Tbsps black pepper
Handful of celery seed
1 cup horseradish - Baked White Fish
Fish
Stale bread
1 large onion, finely chopped
Butter
Salt
Pepper
Parsley or sage
2 egg yolks, well beaten
For the dressing:
Yolks of 2 hard-boiled eggs
2 Tbsps salad oil
1/2 tsp English
