Recipes Featuring Vinegar
- India Pickles
1/4 pound turmeric
1/2 pound mustard
1/2 pound mustard seed
1 ounce curry powder
2 ounce ground ginger
2 ounce allspice
1/2 ounce cayenne
4 quarts malt vinegar
- Wilted Lettuce
2 medium-sized heads or 3 bunches lettuce
1/2 teaspoon salt
Dash pepper
4 slices bacon
1/4 cup vinegar
1 hard-cooked egg chopped
- Club French Dressing
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brandy
2 tablespoons Tarragon vinegar
2 tablespoons olive oil
- Mayonnaise 2 | 2 egg yolks
2 egg yolks
1 1/2 teaspoons water
1/4 teaspoon salt
1 1/2 teaspoons vinegar
1 cup (1/2 pint) olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 lemon *juice only - Cold Veal Roulade, Parsley
Veal (free of bones)
Salt and pepper
Parsley
Meat jelly
Cucumbers
Vinegar - Watermelon Pickle | 10 lbs watermelon rind
10 lbs watermelon rind
2 lbs white sugar
1 quart vinegar
1/2 ounce cloves
1 ounce cinnamon
- Diced Lamb
2 cups cold, cooked lamb or veal, diced
2 Tbsps butter
2 Tbsps flour
1/2 tsp dry mustard
1/4 tsp paprika
1 1/4 cup water, stock or milk
1 Tbsp currant jelly
2 eggs
2 Tbsps lemon juice or vineg - Tomato Ketchup No. 2 | 1/2 bushel tomatoes
1/2 bushel tomatoes
2 tablespoons mustard
2 tablespoons ginger
1 tablespoon cloves
1 tablespoon allspice
2 tablespoons pepper
3 quarts vinegar
2 cups alcohol
3 cup brown sugar
1 cup salt
2 - Brandied Peach Salad
6 large peach halves, canned
1 stick cinnamon
Few whole cloves
1/2 cup vinegar
3/4 cup sugar
2 packages cream cheese (6 ounces)
2 ounces chopped pecans
2 ounce chopped pistachios
2 ounce brand - Cold Slaw | 1 white cabbage, finely shredded
1 white cabbage, finely shredded
4 ounces vinegar
1 Tbsp butter
Flour
4 egg yolks
Mustard
Pepper
Salt
