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Vinegar Recipes Page 28

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Recipes Featuring Vinegar

  • Chicken Salad | 2 quarts cooked chicken (cut in dice)
    2 quarts cooked chicken (cut in dice) 1 quart celery (cut in 1/2 inch pieces) 4 tablespoons vinegar 2 tablespoons oil 1 teaspoon salt 1/2 teaspoon pepper
  • Wilted Lettuce
    2 medium-sized heads or 3 bunches lettuce 1/2 teaspoon salt Dash pepper 4 slices bacon 1/4 cup vinegar 1 hard-cooked egg chopped
  • Stewed Eel
    1 eel, 3/12 pounds, 1 1/2 quart water 6 tablespoons vinegar 10 peppercorns 2 bay leaves 4 cloves 1/2 lemon, sliced 1/2 onion, sliced Salt
  • Club French Dressing
    1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons brandy 2 tablespoons Tarragon vinegar 2 tablespoons olive oil
  • Mayonnaise 2 | 2 egg yolks
    2 egg yolks 1 1/2 teaspoons water 1/4 teaspoon salt 1 1/2 teaspoons vinegar 1 cup (1/2 pint) olive oil 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 lemon *juice only
  • Cold Veal Roulade, Parsley
    Veal (free of bones) Salt and pepper Parsley Meat jelly Cucumbers Vinegar
  • French Dressing I
    1/2 tsp salt Pinch of red pepper Pinch of paprika 2 Tbsps vinegar 1 Tbsp lemon juice 4 Tbsps olive oil
  • Diced Lamb
    2 cups cold, cooked lamb or veal, diced 2 Tbsps butter 2 Tbsps flour 1/2 tsp dry mustard 1/4 tsp paprika 1 1/4 cup water, stock or milk 1 Tbsp currant jelly 2 eggs 2 Tbsps lemon juice or vineg
  • Tomato Ketchup No. 2 | 1/2 bushel tomatoes
    1/2 bushel tomatoes 2 tablespoons mustard 2 tablespoons ginger 1 tablespoon cloves 1 tablespoon allspice 2 tablespoons pepper 3 quarts vinegar 2 cups alcohol 3 cup brown sugar 1 cup salt 2
  • Creole Soup | 1 quart Brown Soup Stock
    1 quart Brown Soup Stock 1 pint tomatoes 3 tablespoons chopped green peppers 2 tablespoons chopped onion 1/4 cup butter 1/3 cup flour Salt Pepper Cayenne 2 tablespoons grated horseradish 1 t
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