Recipes Featuring Vinegar
- Chile con Carne
1 pint dried Lima beans
1 lb solid, lean beef
2 ounces sweet fat or suet
1 red pepper, cut in rings
1/2 onion, shaved
Salt
1/2 tsp mustard
Vinegar
Dash of Tabasco sauce
- Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Boiled Cream Dressing
1/4 cup butter
1 teaspoon salt
1 teaspoon mustard
1 teaspoon paprika
3 egg yolks
2 tablespoons flour
1/4 cup vinegar
1 cup cream
- Spiced Currants | 7 lbs currants
7 lbs currants
4 lbs sugar
1 pint cider vinegar
1 Tbsp cinnamon, ground
1 tsp cloves
- Potted Fish
2 lbs fish
1 Tbsp allspice & cloves, mixed
Salt
Cayenne pepper
Sage
Cider vinegar
Dough
- Mixed Pickles | 1 gallon green tomatoes, chopped
1 gallon green tomatoes, chopped
1/2 pint salt
6 onions, sliced
6 peppers, chopped
1/2 head of cabbage, cut coarsely & chopped
1/2 pint horseradish, grated
1/2 pint mustard seed
1 Tbsp ground c - Chutney | 4 cups sliced sour apples
4 cups sliced sour apples
8 cups chopped green tomatoes
1 shallot chopped
1/4 cup salt
2 onions chopped
4 cups brown sugar
1 quart vinegar
1 inch ginger root
1 teaspoon cayenne
- Fried Eggs with Brown Sauce
Eggs
Butter
1 Tbsp vinegar
Dash of onion juice
Salt
Pepper
Tabasco sauce
Flour
- Steamed Soft Clams
4 quarts soft-shell clams
1 quart white broth
1/4 pound butter
Some ground mace
1/2 cup vinegar
Dash Cayenne pepper
4 tablespoons butter
4 tablespoon flour
6 egg yolks
- Salad a la Prince of Wales
3 hard-cooked egg yolks
Salt and pepper
Oil
Vinegar
Finely chopped onion
Chopped parsley
1 tablespoon capers
1 tablespoon French mustard
10 cleaned sardines
1 cup of cress
1 cup finely cut e
