Recipes Featuring Vinegar
- Sauerbraten | 4 pounds beef
4 pounds beef
2 quarts vinegar
1 sliced onion
10 peppercorns
3 bay leaves
3 whole cloves
Salt
1/8 pound bacon, sliced
2 1/2 tablespoons flour
2 tablespoons shortening
1/2 glass red wine - Jumbo Pickle
1 head of cabbage, finely chopped
Salt
1 onion, finely minced
Pepper
Celery seed
Vinegar - Fish a la Creme | 3-5 lbs fish
3-5 lbs fish
1-1 1/4 pints cream sauce
1 cup cracker crumbs
1/3 cup butter, melted
1 Tbsp vinegar
Salt
Pepper
White sauce - Cube Steaks with Salsa
4 cube steaks, about 5 oz each
1/4 tsp salt
1/4 tsp pepper
1 Tbsp butter or margarine
For the salsa:
2 large tomatoes, chopped
2 Tbsp red onion, chopped
3 Tbsp celery, chopped
3 Tbsp green p - Veal Balls
2 cups chopped raw veal
1/2 cup chopped raw salt pork
1 cup cracker crumbs
1/2 cup water or stock
1 tablespoon vinegar
1 1/2 teaspoons salt
1 tablespoon flour
1 egg
few drops onion juice
- Sauce for Mustard Pickles
3 cups Flour
3/4 cup Mustard
6 cups Vinegar
3 lbs Brown Sugar
1 Tbsp Black Pepper
1 Tbsp Salt
2 Tbsp Mixed Spice
3 Tbsp Turmeric - Red Pepper Catsup
4 dozen ripe bell peppers, cut up
2 quarts vinegar
1 quart water
3 Tbsps horseradish, grated
5 onions, finely chopped
Salt
Allspice
Black mustard seed, well beaten
White mustard seed, well bea - Spanish Pickles | 3 dozen large & full grown cucumbers, cut in pieces
3 dozen large & full grown cucumbers, cut in pieces
4 large green peppers, cut in pieces
1/2 peck small white onions
1/2 peck green tomatoes, cut in pieces
1 pint salt
1 ounce mace
1 ounce long, - Stock Jelly
1 1/2 gallons stock
8 egg whites, whipped
6 blades mace
Rind of 3 lemons
4 1/2 lbs sugar
3 pints Madeira wine
Juice of 8 lemons
Vinegar or sharp cider
- French Dressing No. 2 | 2 Tbsps oil
2 Tbsps oil
2 Tbsps vinegar
1 Tbsp egg, beaten
1/8 tsp salt
A little pepper
