Recipes Featuring Turnips
- Consomme | 6 1/2 lbs beef shanks & meat
6 1/2 lbs beef shanks & meat
1 lb chicken, bone & meat
5 quarts water
1 onion
1 ounce salt
7 ounces carrots
4 ounces turnips
1 leek - Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo - Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter - Tenderloin of Beef
Beef tenderloin
Irish potatoes
Carrots
Turnips
Large bunch of celery
1 tsp allspice, pounded
1 Tbsp butter
Lean piece of beef
Onion
Pepper
Salt
Eggs
Bread crumbs
- Beef Turkey Soup
Bones of a turkey & beef
2-3 carrots
2-3 onions
2-3 turnips
1/2 dozen cloves
Pepper
Salt
Tomatoes
2 Tbsps flour
Croutons
Soy sauce - Plain Economical Soup
First group:
Roast beef bone
Pieces of beefsteak
Rack of a cold turkey or chicken
3-4 quarts water
2 carrots
3 turnips
1 onion
A few cloves
Pepper
Salt
Other
1 Tbsp flour
2 Tbsps water
- Vegetable Souffle
1/4 cup butter
1/4 cup flour
1/3 cup cream
1/3 cup water in which vegetables were cooked
1 cup cooked vegetables, rubbed through a sieve- carrots, turnips or onions
Yolks 3 eggs
Whites 3 eggs
S - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Tomato Soup | Shin of beef
Shin of beef
Vegetables (tomatoes, turnips, carrots, potatoes, finely cut cabbage, corn & celery)
Salt
Pepper
