Recipes Featuring Turnips
- Old-Fashioned English Beef Broth in Vegetables
1 cup sliced young carrots
1 cup sliced green onions
1 cup sliced young celery
1/2 cup sliced white turnips
1/2 cup julienne green peppers
1 gallon soup stock - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Gumbo Soup | 5-6 lbs knuckle of veal
5-6 lbs knuckle of veal
2 ounces butter
1/2 lb lean ham, cut in small pieces
2 large onions
6 cloves
2 small red peppers
2 carrots, grated
2 turnips, cut in small pieces
1 head of celery, cut - Bouillon | 5 pounds lean beef from middle of round
5 pounds lean beef from middle of round
2 pounds marrow-bone
3 quarts cold water
1 teaspoon peppercorns
1 tablespoon salt
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup onion, diced
1/3 - Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu - Onion Soup | Water that has boiled a leg or neck of mutton
Water that has boiled a leg or neck of mutton
1 shank bone
6 onions, sliced
4 carrots
2 turnips
Salt - Beef Gravy Soup
Beef Water
Salt
4 turnips
2 carrots
Celery
4 young leeks
6 cloves
1 onion
1/2 tsp peppercorns
Savory herbs - Soup a la Dauphine
6 lbs lean beef
4 carrots
2 turnips
4 onions
1 head celery
4 ounces lean ham, cut up very finely
Pepper
Salt
Soy sauce
2 bay leaves
Bunch of herbs
A few allspice
3 blades mace
5 quarts wa - Swiss Consomme'
6 cups consomme'
1/2 cup carrots cut in fancy shapes
2 tbsps. butter
1/4 cup turnips cut in fancy shapes
1 cup celery cut in small pieces
2 tbsps. cold cooked chicken
1 cup roasted chestnuts cut - Savory Oxtail
2 oxtails
8 onions
1 clove garlic, bruised
1 Tbsp salt
1 tsp pepper
1 carrot
2 turnips
2 sweet potatoes
4 potatoes
1 cup Lima beans, soaked in cold water overnight
5 Tbsp butter or oil
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