Recipes Featuring Turnips
- Stewed Beef | Beef
Beef
Onion cut fine
Carrots
Turnips
Potatoes
Pepper
Salt - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Puree de Lentilles
6 heads celery
3 onions
2 turnips
4 carrots
1 lb lentils
Slice of ham
4 Tbsp butter
2 quarts stock
Salt
Pepper
- Beef Soup
Small shin of beef of moderate size
1 tbsp salt
1 tsp pepper
1 carrot, diced
2 turnips, diced
2 Tbsps of rice or pearl barley
1 head celery, mince
1 tsp summer savory, finely powdered
2 potato - Pot Roast of Beef
4 lbs top sirloin of beef
2 Tbsps flour
1 quart water
Seasoning
Onions, carrots and turnips
3 Tbsps drippings or other fat - Mutton Soup
4 lbs neck of mutton
3 quarts cold water
2 turnips
4 tomatoes
1 large onion
Salt
Pepper
2 Tbsps pearl barley
- Soup Maigre
4 white potatoes, peeled & cut in small pieces
3 turnips, peeled & cut in small pieces
3 onions, peeled & cut in small pieces
1 carrot, peeled & cut in small pieces
2 ounces butter
1/4 lb lean ha - Vegetable Pot Roast
butter
onions
carrots
turnips
cabbage
potatoes
tomatoes
- Friar's Chicken
1 knuckle of veal
2 turnips
2 carrots
3 onions
4 sprigs sweet herbs
1 quart cream
6 egg yolks
2 chickens, boiled tender & cut in pieces
Parsley, minced (optional) - Holland Style Chicken
3 1/2 pounds chicken
3 quarts water
Salt
1 carrot
1 small onion
Parsley, celery, bay leaf bouquet.
