Recipes Featuring Tomatoes
- Brown Soup of Chicken
2 chicken, cut up as for stewing
Pepper
Salt
Flour
3 ounces butter
2 carrots, finely cut
2 heads of celery, finely cut
1 onion, finely cut
3 large tomatoes, finely cut
3 cloves
Blade of mace - Chicken a la Provencale
2 large chickens
1/2 cup oil
Salt, nutmeg, white and red pepper
2 cloves garlic, bruised
1 onion chopped
Sliced mushrooms
1 bunch parsley
1 pint Espagnole sauce
4 peeled, seeded and sliced to - Tomato Soup, No.2 | 1 quart tomatoes, peeled
1 quart tomatoes, peeled
Pinch of baking soda
1 quart boiled milk
Salt
Pepper
Piece of butter the size of an egg
3 Tbsps rolled cracker - Gumbo | 1 chicken, cut up to frying pieces
1 chicken, cut up to frying pieces
Lard
1 quart okra, finely chopped
1 good sized onion, finely chopped
2-3 tomatoes, sliced
2 ears corn
Salt
Black pepper
Red pepper
Rice - Celery Gravy for "Pelav"
2 pounds lamb
1 tablespoon lard
2 large heads of celery
2 large onions sliced
2 tablespoons lard
Salt, pepper
1 teaspoon curry powder
3 large sliced tomatoes - Cream of Tomato Soup | 1 pint canned tomatoes
1 pint canned tomatoes
1 quart boiling milk
Sprig of parsley
Blade of mace
1 Tbsp butter
2 Tbsps flour
Bay leaf
1 tsp sugar
1/4 tsp baking soda - Cucumber Salad | Medium Sized Cucumbers
Medium Sized Cucumbers
Tomatoes
French Dressing
Onions
- Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
3 Tbsps butter or
3 tsp olive oil
1 Tbsp flour
2 cups water or stock
1 onion, chopped
2 large tomatoes, chopped
Pound heads of the shrimp, eyes removed
3 peppers, tiny hot green or red pepper
- Tomato and Cucumber Salad
Large, Firm Tomatoes
Crisp, cold cucumbers
- Tomato Sauce for Meats
10 tomatoes
3 cloves
Salt, pepper
1 onion
Lump butter size of egg
1 tablespoon flour
