Thyme Recipes Page 17

Recipes Featuring Thyme

• Tomato Cream Sauce | 1/2 can tomatoes
  1/2 can tomatoes Sprig of thyme 1 stalk celery 1 slice onion Bit of bay leaf 1 cup White Sauce I 1/2 teaspoon salt Few grains cayenne 1/4 teaspoon soda
• Stewed Beef
  4-5 lbs thick slice from the rump of beef Drippings or butter 1 carrot, cut into small pieces 2 onions, chopped Bunch of parsley Thyme Pepper Salt 1 Tbsp browned flour 2 tsps browning 4 Tbsp
• Chambord Sauce
  1 Tbsp butter 1 sprig of thyme, finely minced 3 large tomatoes, finely chopped 6 mushrooms, thinly sliced 2 sprigs of parsley, finely minced 4 ground allspice 1 large onion 1 bay leaf, finely m
• Mock Turtle Soup | 1 calf's head and 2 feet
  1 calf's head and 2 feet 2 veal cutlets 1 pint browned flour 5 onions 1 lemon A little savory, thyme and marjoram 5 eggs boiled hard A few spices 2 wineglasses port or sherry
• Braised Chicken
  Chicken Slices of bacon 1 small carrot, cut in thick slices 1 onion, peeled & cut up 1 head celery, cut up Thyme, chopped Parsley, chopped Pepper Salt 4-5 cloves 1 quart cold water Browned
• Force Meat of Beef
  1 lb lean beef, very finely chopped 1 lb beef suet, very finely chopped 1 cup breadcrumbs 1/2 tsp marjoram 1/2 tsp basil Thyme 1 Tbsp parsley, chopped Pepper Salt 3 eggs, beaten
• Calf's Head Soup | Calf's head
  Calf's head 1 gallon water Piece of fat ham Thyme Parsley Pepper Salt 2 Tbsps brown flour 4 ounces butter 1/2 pint wine 1/2 cup catsup Nutmeg Mace Allspice Liver, cut up 1 egg Hard boi
• Jambalaya
  1/2 lb brown-and-serve sausage links 2 cups instant rice, uncooked 2 cups water 1 16-ounce can stewed tomatoes 1 12-ounce package raw shrimp, cleaned & frozen 2 Tbsp minced onion 2 tsp chicken b
• Curry Sauce | 4 good sized onions, sliced
  4 good sized onions, sliced 2 apples, peeled & thinly sliced 1/4 lb butter 1/4 lb lean ham, finely cut Blade of mace 4 peppercorns 2 sprigs of thyme 2 bay leaves 2 Tbsps curry powder 1 Tbsp v
• Brown Stock
  10 lbs shin of beef 3 slices bacon 4 onions 3 carrots 1 turnip 1 bunch celery 1 sprig parsley 1 sprig thyme 12 cloves 2 Tbsp butter 2 Tbsp salt 1 tsp pepper 7 quarts cold water