Suet Recipes Page 9

Recipes Featuring Suet

• Plain Plum Pudding | 1/2 cup finely chopped beef suet
  1/2 cup finely chopped beef suet 1/2 cup sugar 1 cup seeded raisins 1/2 cup currants 2 cups flour 2 tsps baking powder 1 tsp mixed spices 1/2 tsp salt 3/4 cup milk 1 egg
• Christmas Plum Pudding | 2 cups ground suet
  2 cups ground suet 2 cups bread crumbs 2 cups flour 2 tsps baking powder 2 cups sugar 2 cups raisins, seeded 2 cups currants 1 cup citron, finely cut 1 cup figs, finely cut 1 Tbsp orange peel
• Chili Con Carne, Mexican Style
  1 pound suet 4 pounds coarsely ground beef 4 onions chopped 2 cloves of garlic, chopped 2 tablespoons flour 3 dried large green peppers, ground in food chopper 1 quart stewed tomatoes 1 quart w
• Stuffing for Baked Fish
  3 slices stale bread 2 Tbsps chopped suet 1 small onion, finely minced 1 Tbsp chopped parsley Salt and pepper to taste 1 small egg, and a little milk if needed
• Mince Pie Filling | 1 lb seeded raisins
  1 lb seeded raisins 1 lb currants 1 lb finely chopped beef suet The grated rind of 2 lemons 1 lb sugar 2 lbs peeled, cored and chopped apples 1 1/2 tsps mixed spices 1 cup brandy 1 Tbsp salt
• Date Pudding | 1 cup stoned dates
  1 cup stoned dates 1 cup beef suet 1 cup flour 1/2 cup sugar 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp salt 3 tsps baking powder 1 cup bread crumbs 2 eggs 2/3 cup milk
• Soyer's Recipe for Force Meats
  1 1/2 lbs lean veal, cut in long thin slices 1 lb beef suet, very finely chopped 6 ounces panada (bread soaked in milk & boiled until nearly dry) 1 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 4 eggs
• Cheap Plum Pudding
  1 cup of suet 1 cup of molasses 1 cup sweet milk 1 cup of seeded raisins 3 cups of flour A little salt Soda 1 egg
• Fig Pudding II
  1/4 pound suet 1/2 pound fig (finely chopped) 1 large sour apple (cored, pared, and chopped) 1/4 pound brown sugar 1/4 pound breads crumbs 1/4 cup milk 2 eggs 3 ounce flour
• English Plum Pudding I
  1/2 pound stale bread crumbs 1 cup scalded milk 1/4 pound sugar 4 eggs 1/2 pound raisins, seeded, cut in pieces, and floured 1/4 pound currants 1/4 pound finely chopped figs 2 ounce finely cut