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Suet Recipes Page 5

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Recipes Featuring Suet

  • Apple & Brown Bread Pudding
    1 pint brown bread crumbs 1 pint apples, chopped 2/3 cup suet, finely chopped 1 cup raisins 1 egg 1 Tbsp flour 1/2 tsp salt 1/2 pint milk
  • Christmas Pudding | 1 cup finely chopped suet
    1 cup finely chopped suet 1 cup seeded raisins 1 egg 1 cup flour 1 cup sugar 1 cup Zante Currants 1 cup molasses 1 even teaspoon salt 1 even teaspoon soda Cinnamon and allspice to season
  • Carrot Pudding
    1 cup grated carrots 1 cup grated potato 1 cup brown sugar 1 cup suet 1 cup raisins 1 large cup currants 1 egg A little chopped peel 1 teaspoon soda Salt and spice to taste Brandy sauce
  • English Plum Pudding
    1 lb stale bread 1 pint hot milk 1/2 lb sugar 8 egg yolks, beaten to a cream 1 lb raisins, stoned and floured 1 lb currants, washed and floured 1/4 lb citron, cut in strips and dredged with flou
  • Fig Pudding | 1/2 lb dried figs, washed, wiped & minced
    1/2 lb dried figs, washed, wiped & minced 2 cups dry bread crumbs 3 eggs, beaten lightly 1/2 cup beef suet, powdered 2 cups milk 1/2 cup white sugar Pinch of salt 1/2 tsp baking powder 1/2 cup
  • Currant Dumpling
    1 lb flour 5 ounces beef suet, finely minced 7 ounces currants, washed, picked & dried 1 glass water or milk
  • Boiled Currant Pudding | 14 ounces flour
    14 ounces flour 7 ounces suet, finely minced 7 ounces currants Milk Butter Sugar
  • Apple Corn Meal Pudding
    12 pippin apples, pared, cored and sliced very thinly 1 quart milk 1 quart sifted corn meal Pinch of salt 4 Tbsps suet, chopped 4 ounces molasses 1 tsp baking soda, dissolved in a little water
  • Christmas Pudding
    1 pound suet 1 pound currants 1 pound raisins 1 pound sultanas 1 pound moist sugar 1 pint milk 1 nutmeg 1 pound grated breadcrumbs 1/2 pound citron 1/4 pound orange peel 1/4 pound lemon peel
  • Christmas Plum Pudding | 2 cups soft bread crumbs
    2 cups soft bread crumbs 2 cups chopped suet 1 cup chopped raisins 1 cup chopped citron 1 cup cleaned currants 1 teaspoon salt 1 teaspoon nutmeg 6 eggs 1/2 cup brandy 1/2 tablespoon lemon rin
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