Recipes Featuring Spinach
- Braised Buffalo Tongue
Buffalo tongue
Salt, pepper
1 onion pickled with cloves
Spinach leaves
Sauce piquant
Chopped onions
Chopped pickles
Tomato ketchup
Vinegar - Variegated Cakes
1 cup powdered sugar
1/2 cup butter
1/2 cup milk
4 egg whites, whipped light
2 1/2 cups prepared flour
Bitter almond flavoring
Spinach juice
Food coloring
- Potassium Broth
3 cups diced celery
3 cups shredded carrots
1 cup chopped spinach
1/2 can tomatoes
1/2 cup chopped parsley
1 minced onion
2 quarts water
- Ravioli
1 1/2 cups flour
1 egg yolk
Warm water
1/4 cup chopped cooked spinach
1/4 cup cracker crumbs
1 egg
Chicken stock
Salt and pepper
1/2 cup grated Parmesan cheese - Chicken Gumbo
1/2 pound salt pork
2 medium-sized onions diced
4 leeks
1/2 teaspoon curry
1 clove garlic, minced
4 quarts chicken broth
Fresh cut okra
Shredded raw spinach
File, Shredded chicken, rice
- Soup a la Flamande
2 quarts veal stock
1 cup cooked spinach
1 cup sorrel
Salt
1 pint cream
2 egg yolks
- One Plate Fish Dinner
2 pounds halibut, cod or haddock
1 Tbsp vinegar
1 cup rice
4 cups spinach, cooked and chopped
2 Tbsps butter
1 branch beets, chopped
1 tsp salt
Pepper
Parsley
Drawn butter sauce - Soup Maigre | 6 cucumbers
6 cucumbers
4 heads lettuce
2 onions, blanched
1 cup spinach
Sprig of mint
1 pint green peas, parboiled
Small piece ham
4 Tbsp butter
- Vegetable Quiche
6 eggs
1 cup chopped and cooked spinach
1 cup mushrooms, chopped
1/2 cup chopped green onions
1 cup grated cheddar or swiss cheese
2 Tbs flour
1/2 cup milk
salt and pepper
9" pie shell
- Herb Soup
1 cup spinach, finely shredded
1/2 cup sorrel, shredded
1/4 leek, blanched & cut into thin slices
1 head lettuce, white heart leaves
4 potatoes
3 tsp salt
4 Tbsp butter
1 Tbsp chervil
2 quarts
