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Spinach Recipes Page 5

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Recipes Featuring Spinach

  • Harlequin Mushrooms
    Large mushrooms Butter Bouillon Madeira wine Spinach leaves Salted water Tomatoes 1/2 pound creamed butter 2 tablespoons finely chopped chervil 2 tablespoons finely chopped truffle Lemon j
  • Super Gravy
    THE BROTH 1cup of water 1 bullion cube (any flavor mix and match with specific meat or veggies) (or you may use canned or boxed boths of your choice.) THE RUE 1 tablespoon of butter or
  • Soup Maigre | 6 cucumbers
    6 cucumbers 4 heads lettuce 2 onions, blanched 1 cup spinach Sprig of mint 1 pint green peas, parboiled Small piece ham 4 Tbsp butter
  • Baked Filet of Lake Ontario Whitefish, Florentine
    Court-Bouillon: 4 cups water few slices carrots onions lemons 1/4 cup vinegar 1 bay leaf Salt and peppercorn 1 1/2 pounds fresh spinach 1 pint cream sauce Yolks of two raw eggs 1 tablespoon
  • Ravioli | 1 1/2 cup flour
    1 1/2 cup flour 1/2 egg Warm water 1/4 cup cracker crumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped cooked spinach 1 egg Chicken stock Salt Pepper Tomato Sauce: 1/3 cup butter 1 oni
  • Variegated Cakes
    1 cup powdered sugar 1/2 cup butter 1/2 cup milk 4 egg whites, whipped light 2 1/2 cups prepared flour Bitter almond flavoring Spinach juice Food coloring
  • Baked Stuffed Onions
    12 medium-sized flat onions 1/4 pound salt pork, chopped fine Cream, salt, pepper, nutmeg 1 pound spinach, boiled and chopped 3/4 pound sharp cheese, grated Dash Worcestershire Sauce
  • Scalloped Chicken, Florentine
    5 pound fowl Concentrated chicken stock 3 tablespoons of well-cooked finely-chopped and seasoned creamed spinach 3 tablespoons chicken over the spinach 3 tablespoons seasoned, cooked noodles 1 ta
  • One Plate Fish Dinner
    2 pounds halibut, cod or haddock 1 Tbsp vinegar 1 cup rice 4 cups spinach, cooked and chopped 2 Tbsps butter 1 branch beets, chopped 1 tsp salt Pepper Parsley Drawn butter sauce
  • Southern Vegetable Soup
    3 stalks celery, diced 4 medium-sized carrots, diced 1 tablespoon minced onion 2 quarts boiling water 1/2 bunch parsley, chopped 6 baby okra pods, sliced 1/4 pound spinach, chopped Salt and pep
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