Recipes Featuring Spinach
- Variegated Cakes
1 cup powdered sugar
1/2 cup butter
1/2 cup milk
4 egg whites, whipped light
2 1/2 cups prepared flour
Bitter almond flavoring
Spinach juice
Food coloring
- Harlequin Mushrooms
Large mushrooms
Butter
Bouillon
Madeira wine
Spinach leaves
Salted water
Tomatoes
1/2 pound creamed butter
2 tablespoons finely chopped chervil
2 tablespoons finely chopped truffle
Lemon j - Chicken Gumbo
1/2 pound salt pork
2 medium-sized onions diced
4 leeks
1/2 teaspoon curry
1 clove garlic, minced
4 quarts chicken broth
Fresh cut okra
Shredded raw spinach
File, Shredded chicken, rice
- Baked Stuffed Onions
12 medium-sized flat onions
1/4 pound salt pork, chopped fine
Cream, salt, pepper, nutmeg
1 pound spinach, boiled and chopped
3/4 pound sharp cheese, grated
Dash Worcestershire Sauce
- Herb Soup
1 cup spinach, finely shredded
1/2 cup sorrel, shredded
1/4 leek, blanched & cut into thin slices
1 head lettuce, white heart leaves
4 potatoes
3 tsp salt
4 Tbsp butter
1 Tbsp chervil
2 quarts - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Vegetable Quiche
6 eggs
1 cup chopped and cooked spinach
1 cup mushrooms, chopped
1/2 cup chopped green onions
1 cup grated cheddar or swiss cheese
2 Tbs flour
1/2 cup milk
salt and pepper
9" pie shell
- Soup Maigre | 6 cucumbers
6 cucumbers
4 heads lettuce
2 onions, blanched
1 cup spinach
Sprig of mint
1 pint green peas, parboiled
Small piece ham
4 Tbsp butter
- Soup a la Flamande
2 quarts veal stock
1 cup cooked spinach
1 cup sorrel
Salt
1 pint cream
2 egg yolks
- Braised Buffalo Tongue
Buffalo tongue
Salt, pepper
1 onion pickled with cloves
Spinach leaves
Sauce piquant
Chopped onions
Chopped pickles
Tomato ketchup
Vinegar
