Shrimp Recipes
68 Recipes Next Page >>Recipes Featuring Shrimp
- Bisque of Fresh Shrimp
1/2 pint of fresh shrimp, cleaned 4 tablespoons sweet butter 2 tablespoons carrots, diced 2 tablespoons minced onions Bay leaf parsley, salt and pepper 3 tablespoons sweet butter 3 tablespoons f - Shrimp Chowder
2 cups shrimp 1/4 cup onion 1/4 cup salt pork fat 2 tbsps. butter 4 cups milk salt, cayenne, blade of mace 1 cup hot cream 2 tbsps. flour - Shrimp Sauce | 2/3 of a cup of chopped shrimps
2/3 of a cup of chopped shrimps 1 cup drawn butter sauce Pinch of cayenne Few drops of lemon juice - Rice with Prawns or Shrimp
Prwns or shrimp 2 Tbsps butter 1 tomato, sliced 1 onion, sliced - Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
3 Tbsps butter or 3 tsp olive oil 1 Tbsp flour 2 cups water or stock 1 onion, chopped 2 large tomatoes, chopped Pound heads of the shrimp, eyes removed 3 peppers, tiny hot green or red pepper - Shrimp Sauce
1/2 cup butter 1/4 cup flour 1 1/2 cups hot water 1 teaspoon salt 1/8 teaspoon pepper 2 egg yolks 1/2 cup shrimps - Fried Shrimp, Bahiana
1 pound large shrimp 1/2 cup coconut milk 1/2 cup olive oil Salt to taste Pimento Few drops lemon juice - Louisiana Shrimp with Rice
2 small onions, minced 4 Tbsps beef drippings 6 Tbsps flour 1 cup tomato, stewed & strained 3 cups chicken stock (bouillon cubes & water) Salt Paprika Tiny pinch herbs, ground 2 cups cooked sh - Shrimp Souffle
1 pound shrimp 2 Tbsps butter 2 heaping Tbsps cornstarch 3 eggs, separated 3 Tbsps cheese, grated 2 cups milk - Shrimp Sauce | 1/2 pint shrimp
1/2 pint shrimp 2 Tbsps lemon juice Butter Cayenne
About Shrimp
- An overcooked shrimp is rubbery, too firm, chewy, and dry
- Most shrimp are gray when raw and turn pink and firm when cooked
- Small shrimp (under 4 inches) will grill quickly with only 2 minutes on each side
- Small shrimp will cook in under 4 minutes in boiling water
- The vein of shrimp is not unhealthy but most people remove it
- When selecting shrimp, make sure that it is not dripping with fluid
- Shrimp are high in selenium which acts as an antioxidant and fights free radical cancer cells
- Consumption of shrimp has been linked to hair loss prevention because shrimp has valuable iron and copper content
- Shrimp are incredibly versatile: They can be stir-fried, skewered, chilled, steamed, and enjoyed in so many styles
- Shrimp are low in fat, high in protein and have zero carbohydrates
- Shrimp contain omega-3 fatty acids which leads to antioxidant protection
- Eating shrimp increases the Leptin hormone which tells your brain when to stop eating
- Tiger shrimp are considered by many Asian cooks to be sweeter and more juicy than their smaller counterparts
- Tiger shrimp are large like a lobster, originated in Southeast Asia and have invaded the Gulf region of the USA which poses a threat to brown and white shrimp
- Pink shrimp have a clean taste and are also known as Bay Shrimp, Cocktail Shrimp, and Ebi
- White shrimp have a refined, delicate flavor and are usually available in larger sizes than other shrimp and more expensive
- Brown shrimp make up the majority of USA commercial shrimp and have a strong savory taste
- Native Americans taught colonial settlers how to catch shrimp
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