Shrimp Recipes
68 Recipes Next Page >>Recipes Featuring Shrimp
- Shrimp with Anchovy Sauce
1 can shrimps 2 tablespoon butter 1 gill cream 1 teaspoon anchovy paste Yolks of 2 eggs 1/4 teaspoon cayenne - Shrimp Sauce
1 Tbsp butter 1 Tbsp flour 3 hard boiled eggs 2 cups meat stock 1 glass white wine 1 cup shrimp, cooked and chopped - Crab or Shrimp Salad
Crab meat or shrimp French dressing Head of lettuce Bunch of watercress Hard boiled egg, cut in strips - Shrimp Salad I
2.2 lbs shrimp, cooked 1 stalk celery 1/4 lb cheese 12 olives Lettuce - Shrimp Chowder
2 cups shrimp 1/4 cup onion 1/4 cup salt pork fat 2 tbsps. butter 4 cups milk salt, cayenne, blade of mace 1 cup hot cream 2 tbsps. flour - Shrimp Patties
1 cup picked shrimps, either fresh or canned 1 cup cream sauce 1 egg yolk 1 tsp lemon juice Salt and pepper to taste Slight grating of nutmeg Puff paste cases (see Puff Paste recipe) For the - Shrimp (or Crab) Stuffed Sole
1 1/2 lbs fillet of sole 1 can salad shrimp or crab meat 1 large dill pickle, finely chopped 1 medium onion, finely chopped 1/2 cup cracker crumbs 1/2 cup mayonnaise Salt Pepper 1 can cream of - Shrimp Sauce for Fish, No. 1 | 3 Tbsps butter or
3 Tbsps butter or 3 tsp olive oil 1 Tbsp flour 2 cups water or stock 1 onion, chopped 2 large tomatoes, chopped Pound heads of the shrimp, eyes removed 3 peppers, tiny hot green or red pepper - Shrimp Sauce | 1/2 pint shrimp
1/2 pint shrimp 2 Tbsps lemon juice Butter Cayenne - Shrimp Sandwiches
1 cup shrimp2 hard boiled eggs 1/2 dozen stuffed olives Mayonnaise
About Shrimp
- An overcooked shrimp is rubbery, too firm, chewy, and dry
- Most shrimp are gray when raw and turn pink and firm when cooked
- Small shrimp (under 4 inches) will grill quickly with only 2 minutes on each side
- Small shrimp will cook in under 4 minutes in boiling water
- The vein of shrimp is not unhealthy but most people remove it
- When selecting shrimp, make sure that it is not dripping with fluid
- Shrimp are high in selenium which acts as an antioxidant and fights free radical cancer cells
- Consumption of shrimp has been linked to hair loss prevention because shrimp has valuable iron and copper content
- Shrimp are incredibly versatile: They can be stir-fried, skewered, chilled, steamed, and enjoyed in so many styles
- Shrimp are low in fat, high in protein and have zero carbohydrates
- Shrimp contain omega-3 fatty acids which leads to antioxidant protection
- Eating shrimp increases the Leptin hormone which tells your brain when to stop eating
- Tiger shrimp are considered by many Asian cooks to be sweeter and more juicy than their smaller counterparts
- Tiger shrimp are large like a lobster, originated in Southeast Asia and have invaded the Gulf region of the USA which poses a threat to brown and white shrimp
- Pink shrimp have a clean taste and are also known as Bay Shrimp, Cocktail Shrimp, and Ebi
- White shrimp have a refined, delicate flavor and are usually available in larger sizes than other shrimp and more expensive
- Brown shrimp make up the majority of USA commercial shrimp and have a strong savory taste
- Native Americans taught colonial settlers how to catch shrimp
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