Recipes Featuring Sherry
- Trifle | Sponge cake
Sponge cake
Sherry wine
Figs, chopped
1 pint of almond custard
1 cup of strawberry jam
1 pint of cream - Oysters a la D'Uxelles
1 pint oysters
2 tablespoons chopped mushrooms
2 tablespoon butter
2 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon lemon juice
Few grains cayenne
1 egg yolk
1 tablespoon Sherry Wine
- Shredded Ham with Currant Jelly Sauce | 1/2 tablespoon butter
1/2 tablespoon butter
1/8 cup currant jelly
Few grains cayenne
1/4 cup Sherry Wine
1 cup cold cooked ham, cut in small strips
- Sabayon Sauce No. 2 | 1 whole egg
1 whole egg
2 egg yolks
1/2 cup sugar
1/2 cup sherry
1 tablespoons lemon juice
- Baltimore Cup
1 pineapple cut in cubes
3 oranges sliced
4 peaches cut in pieces
1/4 cup lemon juice
2 tablespoons cordial or sherry
sugar
- Fruit Souffle
3/4 cup fruit pulp, peach, apricot or quince
3 egg whites
Sugar
Few grains salt
For Sabyon sauce:
1/2 lemon, juice and grated rind
1/2 cup white wine or
1/4 cup sherry
1/3 cup sugar
2 eggs, - Wine Sauce
3 Tbsps butter
1 cup fine sugar
3 Tbsps sherry - Deviled Eggs in Casserole
8 hard-cooked eggs
1 teaspoon prepared mustard
1 teaspoon salt
Few grains pepper
1 tablespoon vinegar
1 cup minced ham or bacon, cooked
1/2 cup cheese, grated
1 cup buttered bread crumbs
Sherr - Green Turtle Soup | 1 can green turtle
1 can green turtle
4 cups brown stock
4 cloves, 6 peppercorns
bit of bay leaf
blade of mace
cayenne
1 sliced lemon
sprig each of savory, marjoram, thyme and sage
1/4 cup onion
3 tablespoons f - Crab Legs Louis
10 small artichoke bottoms
40 pieces crab legs
Sherry wine
10 small rounds toast
Newburg Sauce
5 tablespoons Hollandaise Sauce
