Recipes Featuring Sherry
- Bouillon
6 LBS. round of beef
finely chopped
3 Qts. cold water
1 LB. bones, cracked
2 tsps. salt
1 tsp. finely chopped red or green pepper
1 small onion stuck with cloves
1/4 cup celery
1/4 cup carr - Rich Chocolate Frosting
2 ounces premium chocolate
1/2 cup sugar
2 teaspoons butter
1/4 cup milk
1 teaspoon sherry wine, or
1/2 teaspoon vanilla
- Baked Lo0bster a la
Lobster:
1 live lobster (12 ounce lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounce mushrooms, chopped fine
- Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Trifle | Sponge cake
Sponge cake
Sherry wine
Figs, chopped
1 pint of almond custard
1 cup of strawberry jam
1 pint of cream - Sabayon Sauce No. 2 | 1 whole egg
1 whole egg
2 egg yolks
1/2 cup sugar
1/2 cup sherry
1 tablespoons lemon juice
- Baltimore Cup
1 pineapple cut in cubes
3 oranges sliced
4 peaches cut in pieces
1/4 cup lemon juice
2 tablespoons cordial or sherry
sugar
- Fruit Souffle
3/4 cup fruit pulp, peach, apricot or quince
3 egg whites
Sugar
Few grains salt
For Sabyon sauce:
1/2 lemon, juice and grated rind
1/2 cup white wine or
1/4 cup sherry
1/3 cup sugar
2 eggs, - Oysters a la D'Uxelles
1 pint oysters
2 tablespoons chopped mushrooms
2 tablespoon butter
2 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon lemon juice
Few grains cayenne
1 egg yolk
1 tablespoon Sherry Wine
- Deviled Eggs in Casserole
8 hard-cooked eggs
1 teaspoon prepared mustard
1 teaspoon salt
Few grains pepper
1 tablespoon vinegar
1 cup minced ham or bacon, cooked
1/2 cup cheese, grated
1 cup buttered bread crumbs
Sherr
