Recipes Featuring Sherry
- Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Fricassee of Lobster and Mushrooms
2 pound lobster
1/4 cup butter
3/4 pound mushrooms
Few Drops onion juice
1/4 cup flour
1 1/2 cups milk
Salt
Paprika
2 tablespoons Sherry Wine - Breast of Chicken, Palace sous Cloche
Chicken breast
Salt and pepper
Butter
Fresh mushrooms
Slice of Virginia Ham
1 cup cream
1 tablespoon cream sauce
1 tablespoon sherry wine - Lobster a la Newburg | 2 lbs lobster
2 lbs lobster
1/4 cup butter
1/2 tsp salt
1 Tbsp sherry wine
1 Tbsp brandy
1/3 cup thin cream
2 egg yolks, slightly beaten
Few grains of cayenne
Nutmeg, grated - Trifle | Sponge cake
Sponge cake
Sherry wine
Figs, chopped
1 pint of almond custard
1 cup of strawberry jam
1 pint of cream - Orange Sauce for Wild Duck
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 1/3 cups brown stock
Juice 2 oranges
2 tablespoons sherry wine
Small amount of grated orange rind
Few grains Cayenne pepper - Oysters a la D'Uxelles
1 pint oysters
2 tablespoons chopped mushrooms
2 tablespoon butter
2 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon lemon juice
Few grains cayenne
1 egg yolk
1 tablespoon Sherry Wine
- Sabayon Sauce No. 2 | 1 whole egg
1 whole egg
2 egg yolks
1/2 cup sugar
1/2 cup sherry
1 tablespoons lemon juice
- Baltimore Cup
1 pineapple cut in cubes
3 oranges sliced
4 peaches cut in pieces
1/4 cup lemon juice
2 tablespoons cordial or sherry
sugar
- Prune Jelly
1 cup prunes
1/2 box gelatine
1/3 cup cold water
2 tablespoon leamn juice
2 tablespoons sherry
2 cups boiling water
1 cup sugar
1/2 cup walnuts
