Recipes Featuring Sherry
- Lobster Timbales II
2 pound live lobster
1/4 cup stale bread crumbs
1/2 cup heavy cream
2 eggs
Sherry wine
Salt and pepper
- Sweetbread a la Mont Vert
Pair of sweetbreads
3 tablespoons butter
2 slices onion
6 slices carrot
1/4 cup brown stock
2 tablespoons Sherry wine
Nest:
1 can peas
3 tablespoons butter
Salt and pepper
Mushroom Sauce - Halibut a la Newburg in Ramekins
2 lbs halibut
1 bay leaf
1 tsp salt
1 Tbsp butter, melted
1 Tbsp flour
1 cup milk
1 Tbsp sherry wine
1/4 tsp onion salt
Dash of paprika
Dash of garlic salt
Grated cheese or chopped parsley - Frozen Chocolate Souffle
2 egg yolks
rind and juicce of one lemon
4 tablespoons sherry wine
1/2 cup sugar
1/4 teaspoon salt
2 egg whites
2 ounces Lowneys Premium Chocolate, melted
1/2 cup cream
- Shredded Ham with Currant Jelly Sauce
1/2 tablespoon butter
1/3 cup currant jelly
Dash Cayenne pepper
1/4 cup sherry wine
1 cup cooked meat, julienne
Toast
- Plum Pudding | 1 pound each of suet
1 pound each of suet
1 pound bread crumbs
1 pound raisins
1 pound currants
1 pound sugar
1 glass brandy
1 glass sherry
8 eggs
1 nutmeg
Little mace or cinnamon
1 teaspoon of salt
1 teaspoon - Pudding a L' Adrea
2 cups thin cream
1 1/2 tablespoons granulated gelatine
2 tablespoons cold water
3/4 cup sugar
Whites 4 eggs
3 tablespoons Sherry
1 1/2 tablespoons Sauterne
Sauterne Jelly mixture
- Rissoto Creole
3 tablespoons butter
1 cup rice
2 3/4 cups highly seasoned Brown Stock
Canned Pimentos
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 tablespoon chopped red pepper
4 tablesp - Eel with Tartere Sauce
2 pounds of eels
1 carrot
1 onion
a little flour
1 glass of sherry
salt, pepper and nutmeg to taste
bread crumbs
1 egg
2 tablespoonfuls of vinegar - Washington Terrapin
1 terrapin
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup cream
1/2 cup chopped mushrooms
Salt
Few grains cayenne
2 eggs
2 tablespoons Sherry wine