Recipes Featuring Salmon
- Boiled Salmon, Nonpareil Sauce
5 pounds salmon, middle cut
Sliced vegetables
Bunch parsley
Aromatic herbs
8 large boiled crayfish
Nonpareil Sauce:
1 pint of Hollandaise sauce
Lobster or crayfish butter
diced crayfish tai - Salmon Loaf | 2 cups salmon, finely flaked
2 cups salmon, finely flaked
1 cup breadcrumbs
1 tsp onion juice
1 tsp parsley, chopped
3 eggs, well beaten
- Salmon Loaf
1 cup rich milk
1/2 cup sifted bread crumbs
1/2 teaspoon salt
1 pound can salmon
1 cup cream
3 eggs, beaten
1 teaspoon lemon juice
Pepper - Salmon Croquettes | 3/4 cup boiled or canned salmon, flaked
3/4 cup boiled or canned salmon, flaked
1/2 cup white sauce (see White Sauce for Croquettes recipe)
1/2 cup green peas
1/2 Tbsp lemon juice
Salt
Pepper
Dash of nutmeg
Breadcrumbs
Egg, beaten
- Salmon Salad | Leftover salmon
Leftover salmon
Vinegar
Salt
Pepper
Lettuce
Various vegetables - Boiled Salmon | Salmon
Salmon
1 Tbsp salt
- Spiced Pickled Salmon
Salmon
1 quart vinegar
1 tsp whole cloves
1 tsp allspice
1 tsp whole black pepper
4 blades of mace
- Salmon Canapés
White or rye bread
Smoked salmon
1 Tbsp mixed mustard
1 Tbsp tarragon vinegar
1 Tbsp green peppers, finely chopped
1/2 Tbsp capers, finely minced
- Salmon Croutons with Scrambled Eggs
Day-old white bread
Scrambled eggs
Crouton
Slice of smoked salmon
White pepper
Butter - Salmon Soup | Canned or boiled salmon
Canned or boiled salmon
1 cup fish pulp
1 cup liquid
Salt
Pepper
2 cups white sauce (see White Sauce for Omelets, Cream Soups & Toast recipe)
Parsley, finely minced or 1 Tbsp hot, green peas
