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Salmon Recipes

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Recipes Featuring Salmon

  • Salmon Salad Molds
    1 cup cold, cooked salmon 1/2 Tbsp lemon juice 1/2 tsp parsley 2 drops Tabasco sauce 1 Tbsp gelatin, dissolved in a little water Salad dressing Lettuce leaves
  • Boiled Salmon, Nonpareil Sauce
    5 pounds salmon, middle cut Sliced vegetables Bunch parsley Aromatic herbs 8 large boiled crayfish Nonpareil Sauce: 1 pint of Hollandaise sauce Lobster or crayfish butter diced crayfish tai
  • Salmon Salad | 1 can salmon
    1 can salmon 5 hard boiled eggs 1 teaspoon of prepared mustard 4 tablespoons vinegar 1 1/2 teaspoons celery seed
  • Salmon Custard
    1 cup flaked salmon 1/2 cup cooked spaghetti 3 eggs, beaten 2 cups milk 1 tablespoon butter, melted Salt and pepper
  • Salmon Loaf | 1 can of salmon minced
    1 can of salmon minced 4 eggs 4 tablespoons of melted butter 1/2 cup of bread crumbs Season with salt and pepper.
  • Salmon Cream
    1/2 can salmon well blended Yolks of two eggs 2 pinches of salt 1/4 teaspoon of cayenne 1/2 teaspoon mace 8 tablespoon milk or cream Small piece of butter 2 tablespoon of bread crumbs
  • Salmon Soup
    1/3 can salmon 1 quart scalded milk 2 Tbsps butter 4 Tbsps flour 1 1/2 tsp salt Pepper to taste
  • Salmon Canapes
    Bread Butter Truffles, chopped fine White of egg, finely chopped Salmon Parsley Olive oil or 1 teaspoonful of Mayonnaise
  • Salmon Patties
    1 pint cooked salmon, diced 1/2 pint cream Cayenne pepper Salt
  • Salmon Loaf | 1 cup salmon
    1 cup salmon 1/2 cup bread crumbs 2 eggs, beaten 1 tsp onion juice 1 cup Nucoa white sauce 1/2 tsp salt 1/4 tsp pepper 1 tsp lemon juice

About Salmon

  • Some evidence shows that wild-caught salmon is healthier than farmed salmon
  • Almost all Alaskan salmon is wild-caught
  • Some people believe that farming salmon is not good for the ecosystem
  • Atlantic salmon has been over-fished and is found in small numbers in U.S. waters
  • Most salmon products sold in stores and restaurants are farmed, not caught in the wild
  • Most farmed salmon comes from Scotland, Norway, and Chile
  • Your skin can benefit from eating salmon because the omega-3 content keeps the skin moist and promotes strong collagen
  • Salmon is incredibly high in omega-3 fatty acids which improves heart health and lowers dangerous triglycerides
  • Salmon is good for the eyes because it prevents macular degeneration and reduces the inflammation that causes dry eye
  • Salmon is high in DHA (docosahexaenoic acid) which is needed for brain health - particularly in elderly people
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