Recipes Featuring Raisins
- Baked Boston Brown Bread
4 1/2 cups graham flour
7/8 cup sugar
1 teaspoon salt
1 cup molasses
2 cups buttermilk
2 teaspoons baking soda
2 eggs, well-beaten
2 1/2 cups raisins - Composition Cake | 5 cups flour
5 cups flour
3 cups sugar
2 cups butter
1 cup milk
5 eggs, whites & yolks beaten separately
4 Tbsp brandy or wine
1 nutmeg, grated
1 tsp baking soda
1 lb raisins, seeded
1/2 lb currants, wash - Chutney Sauce
1 cup granulated sugar
2 cups vinegar
1/2 tablespoon ground ginger
15 sour apples
1 clove of garlic
1/4 teaspoon mustard
1 large onion
1/2 teacup raisins, seeded and chopped
- Plain Plum Pudding | 3 cups flour
3 cups flour
1 cup milk
1 cup molasses
1 cup sugar
1 cup suet, finely chopped
1 cup raisins, seeded
1 tsp salt
1 tsp baking soda, dissolved in the milk
2 tsp cream of tartar, sifted in the flo - Chocolate Cake | Cake:
Cake:
1/2 cup butter
2 cups brown sugar
2 eggs
2 cups sifted flour
1 teaspoon soda
1/2 cup cocoa mixed with
1/2 cup cold water
1 teaspoon soda
1 teaspoon vanilla
1/2 teaspoon salt
Filling - Filling for Lady Baltimore Cake
3 cups sugar
1 cup water
1/4 tsp cream of tartar
3 egg whites, beaten until stiff
1/2 cup nuts, chopped
3 figs, finely cut
1/2 cup raisins or dates, chopped
Pinch of salt
- Orange Cake | 1/2 cup butter
1/2 cup butter
1 cup sugar
2 eggs
2 cups sifted flour
1 teaspoon soda, scant
3/4 cup sour milk
1 teaspoon vanilla
1 orange, grated rind
3/4 cup raisins
- Bran Muffins | 2 Tbsps shortening
2 Tbsps shortening
1/4 cup sugar
1 egg, well beaten
1 cup milk
1 cup flour
1/3 tsp salt
3 tsps baking powder
1 cup bran
Diced dates, halved raisins or chopped nutmeats (optional) - Soft Ginger Cookies
3/4 cup butter
1 cup sugar
1 egg beaten
1 cup molasses
1 teaspoon baking soda
3/4 cup hot water
4 cups flour
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
Nuts and raisins
- Sour Cream Cookies | 1 cup short
1 cup short
2 cups brown sugar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 eggs
1 cup nuts, broken
1 cup seedless raisins
1 cup sour cream
4 1/2 cups sifted cake flour
4 teaspoons
