Recipes Featuring Raisins
- Little Plum Cakes
1 cup sugar
1/2 cup butter
3 eggs, well beaten
1 tsp vanilla extract
4 cups flour, sifted
1 cup raisins
1 cup currants
1/2 tsp baking soda
Milk - Tamale Pie | 1 lb ground round steak (Chopped up leftover roast or chicke
1 lb ground round steak (Chopped up leftover roast or chicken can be substituted)
2 cups canned or fresh tomatoes
2 medium-sized onions
1 cup cornmeal
1 cup whole olives, ripe or green
2 tsps gar - Imperial Cake | 3/4 cup butter
3/4 cup butter
1 1/2 cups sugar
3 egg yolks
2 1/2 cups flour
3 teaspoons baking powder
1/4 cup milk
2 cups seeded raisins
1 1/2 cups currants
1 cup citron
1/2 cup candied orange peel
1/4 cup - Imperial Cake
1 pound sugar
1 pound butter
10 eggs
Juice and rind of 1 lemon
1 pound flour
1 pound almonds
1/2 pound raisins
1/2 pound citron
1 teaspoon nectarine
2 tablespoons rose water
1 tablespoon bra - Raisin Cake | 1/4 cup butter
1/4 cup butter
1/2 cup sugar
1 cup molasses
1 cup sour milk
1 1/2 tsps baking soda
1 tsp salt
1 tsp cinnamon
1/3 tsp cloves
3/4 cup raisins
2 7/8 cups flour
- Tomato and Apple Chutney
2 quarts firm ripe tomatoes, chopped
2 quarts tart apples, pared and chopped
2 cups brown sugar
2 cups vinegar
1 pound raisins, chopped
1 large onion, peeled and chopped
6 lemons finely sliced
- Guess Cake
1/2 cup sugar
1/2 cup molasses
1 egg
1 cup of seeded raisins
1/4 cup butter
1/2 cup hot water
1/2 teaspoon of soda
1 teaspoon of cloves
1 teaspoon of cinnamon
Flour - Graham Pudding | 1/2 cup molasses
1/2 cup molasses
1/4 cup butter
1 egg
1 1/2 cup graham flour
1/2 cup sour milk
1 teaspoon soda
1 cup chopped raisins
Salt and spice to taste
- French Loaf Cake | 1 lb flour
1 lb flour
1 lb sugar
3/4 lb butter
8 eggs, whites & yolks beaten separately
1 lb raisins, mixed with 2 Tbsp of flour
4 Tbsp wine
Rind of 1 lemon, grated
Juice of 1 lemon
1 nutmeg, grated
- Fruit Cake | 1 1/2 lb risen dough
1 1/2 lb risen dough
10 eggs, separated
2 cups butter
4 cups sugar
1 cup milk
1 cup wine or brandy
1 tsp baking soda
1 tsp lemon extract
1/2 tsp cloves
1 lb raisins, stoned
1 lb citron, cut
