Recipes Featuring Raisins
- Hot Cross Buns | 1 cake yeast
1 cake yeast
1 cup warm milk
1 1/2 cups flour
1 teaspoon sugar
1/4 cup seeded raisins
1/2 cup butter
1/2 cup vegetable fat
1 cup sugar
1 egg
1/4 teaspoon salt
1 1/2 cups warm water
- Graham Pudding
1/4 pint molasses
1/4 cup butter
1 egg
1/2 cup milk
1/2 tsp baking soda
1 1/2 cup Graham flour
4 ounces raisins
Spices to taste - Suet Plum Pudding
1 cup suet, finely chopped
1 cup cooking molasses
1 cup milk
1 cup raisins
3 1/2 cups flour
1 egg
1 tsp cloves
2 tsps cinnamon
1 tsp nutmeg
Salt
1 tsp baking soda
- Bakers' Raised Doughnuts
4 ounces shortening
1 pint milk
Flour
1 cup yeast
3 cups sugar
6 egg whites, whipped
1/2 tsp baking soda
1 Tbsp milk
1 tsp salt
1 tsp cinnamon, ground
1/2 nutmeg, grated
Flour
Raisins, see - Fruit Cake | 3/4 pound melted butter
3/4 pound melted butter
1/2 pound brown sugar or white sugar
3/4 cup scalding milk
1 pound flour
1/2 nutmeg, grated
1/2 pound currants
1/2 pound raisins and candied peel mixed
1 teaspoon soda - Pickled Fruits and Vegetables
3 pounds apples, pared and cored
1 pound raisins
2 oranges
3 pounds sugar
1 cup English walnut meats
- Hickory Nut or Walnut Cake
2 cups white sugar
1/2 cup butter
3 eggs
2/3 cup sweet milk
3 cups flour, sifted
1 heaping tsp baking powder
1 Tbsp mace, powdered
1/2 pint hickory nut or walnut meat, chopped a little
Raisins - Boiled Bread Pudding
1 quart bread crumbs
1 cup hot milk
1 cup molasses
1 cup fruit or chopped raisins
1 tsp each of spices
1 Tbsp butter
1 tsp salt
1 tsp baking soda
1 cup flour, sifted - Refrigerator Spice Cookies
1 pound butter or margarine
1 cup brown sugar
1 1/2 cups granulated sugar
3 eggs, beaten
1 teaspoons soda
1/4 cup hot water
1/2 cup raisins
1 cup nuts, chopped (almonds or walnuts)
5 cups sift - Creamy Ambrosia
1 8-oz plain or vanilla yogurt
1/2 cup mayonnaise
1 can (3 oz) fruit cocktail, well drained
1 can (20 oz) pineapple chunks, well drained
1 can (4 oz) shredded coconut
1/2 cup raisins
