Plum Recipes
87 Recipes Next Page >>Recipes Featuring Plum
- Plum Pudding | 1 pound raisins
1 pound raisins 1 pound currants 1/2 pound citron 3 large carrots 1/2 pound suet, chop fine 2 cups dry bread crumbs 2 cups flour 1/2 cup brown sugar 1 teaspoon cloves 2 teaspoons cinnamon 1 - Frozen Plum Pudding
2 cups milk 1 cup sugar Yolks 6 eggs 1/4 teaspoon salt 1/4 cup sherry 2 1/2 cups cream 3/4 cup candied fruit 1/2 cup almonds, blanched and chopped 1/3 cup Sultana raisins 1/2 cup pounded maca - Plum Pudding | Yolks of eight eggs
Yolks of eight eggs 1 pint of good cream 1 pound of flour 1 pound of beef suet 1 pound of currants 1/2 pound of jar raisins 1/4 pound of powdered sugar 2 ounces of citron Candied orange Nut - Plum Sauce
2 pounds of plums 1 1/4 pound light brown sugar 1/2 pint of the strongest vinegar Cloves Ground cinnamon - English Plum Pudding | 2 pounds raisins
2 pounds raisins 1 pound currant 1 pound citron 1/2 pound almonds 1 pound butter 1 pound flour 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon ginger - English Plum Pudding | 1 dozen eggs
1 dozen eggs 2 five cent loaves of stale bread 1 pound of suet 1 pound of currants 1/2 pound of citron 1 nutmeg, grated 1 tablespoonful of ground cinnamon 1 tumbler of brandy and wine, mixed - Plum Pudding | 1 1/2 pounds muscatel raisins
1 1/2 pounds muscatel raisins 1 3/4 pounds currants 1 pound sultana raisins 2 pounds moist sugar 2 pounds breadcrumbs 2 pounds chopped suet 6 ounce mixed peel Rind of 2 lemons 1 ounce ground n - Economical Plum Pudding
4 cups flour 1 1/2 cup ground suet 1 cup milk 2 cups raisins, seedless 1 cup molasses 2 eggs, whites & yolks beaten separately, very lightly beaten 1 tsp baking soda - Sauce for Plum Pudding
1 cup sugar 1/2 cup butter 4 egg yolks, well beaten 4 Tbsps wine or brandy Pinch of salt 1 cup hot cream or milk - Plum Pudding | 1 pound each of suet
1 pound each of suet 1 pound bread crumbs 1 pound raisins 1 pound currants 1 pound sugar 1 glass brandy 1 glass sherry 8 eggs 1 nutmeg Little mace or cinnamon 1 teaspoon of salt 1 teaspoon
About Plum
- Fresh ripe plums can be refrigerated in a plastic bag for about four days before using
- Fresh plums are available from May to October
- Plums are often used in baking, salads, puddings, and as a special flavor for sangria
- Plum varieties can be large, small, green, red, purple, yellow, or blue
- The military and political leader of the Roman Republic - Pompey the Great- called for plum orchards to be built in Rome
- The best plums are rich with color and have a dusty white sheen which indicates they have not been over-handled
- When selecting a plum, choose ones that are firm but can be squeezed slightly and are more soft at the top
- USA, Russia, and China produce the highest volume of commercial plums
- Prunes are high in neochlorogenic and chlorogenic acids which serve as cancer-fighting antioxidants
- Plums (like prunes) are a natural laxative
- Plums are high in vitamin C which helps your body to fight infection, and helps with cardiovascular function
- There are more than two thousand plum varieties of which more than 100 can be found in the USA
- Louis Pellier started the California plum industry near San Jose in the late 1800's
- The plum was first harvested in Asia near the Caspian Sea which is close to modern day Iran
- As the plum ripens, the antioxidant health benefits increase
- The plumb grows on a small tree that can reach 15 feet in height
- There are many varieties of plumbs and more than 300 are referenced by ancient Roman culture
- Plums are in the family known as prunus americana and are relatives of the peach and the almond
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