Recipes Featuring Pickle
- A Cheap Gravy for Hashes
1/4 teaspoonful of salt
1/4 teaspoonful of whole pepper
1/4 teaspoonful of whole allspice
small faggot of savory herbs
1/2 a head of celery
1 onion
1 ounce of butter
flour - Picalilli
Small cucumbers
Button onions
Small bunches of cauliflower
Carrots
Ginger
Grapes
Strips of horseradish
Radishes
Bean pods
Cayenne pods
4 quarts vinegar
4 Tbsps salt
4 Tbsps mustard
4 Tbsp - Pickled Tongue
Tongue
Salt
2 ounces saltpetre, finely beaten
1/4 lb brown sugar
1 ounce sal-prunella, very finely beaten
For the brine:
1 gallon water
Salt
1/2 lb brown sugar
2 ounces saltpetre
1/4 lb ba - Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Corned Shoulder of Mutton
Small shoulder of mutton
2 ounces salt
2 ounces sugar
1/2 ounce saltpetre - Broiled Mutton
Leg of mutton
Salt
1/2 onion
1 heaping tsp black pepper
- Stewed Ducks | Ducks
Ducks
Bread
Butter
Onion
Flour
Lard
Bacon
Giblets
Pepper
Salt
Clove or mace (optional)
Juice of green grapes or lemon - Salamagundi Salad
2 cups cold diced cooked meat
1/2 cup cooked diced potatoes
1/2 cup cooked diced carrots
1/2 cup cooked fresh peas
1/2 cup cooked string beans
1/2 cup French dressing
1 medium-sized onion, mince - Vinegar for Pickles
2 gallons vinegar
1 cup bruised ginger
1 cup black mustard seed
1 cup garlic
1/2 cup black pepper
1 cup celery seed
1/2 cup mace
1/2 cup cloves
1/2 cup turmeric
2 lbs brown sugar
1 pod red p - Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove
