Pickle Recipes Page 18
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- Stewed Ducks | Ducks
Ducks Bread Butter Onion Flour Lard Bacon Giblets Pepper Salt Clove or mace (optional) Juice of green grapes or lemon - Mushroom Sauce for Fried or Broiled Fish
Mushrooms Salt Ginger Pepper - Mangoes | 3 gallon jar of mangoes
3 gallon jar of mangoes 4 ounces black pepper 1 ounce allspice 1/2 ounce ginger 1/2 ounce mace 1/2 ounce cloves, beat well but not fine 1 head cabbage 8 onions 8 ounces horseradish 1 quart mu - Leesburg Chow-chow
4 quarts green tomatoes 2 large heads cabbage 15 large white onions 25 cucumbers Salt Vinegar 1 pint horseradish, grated 1/2 pint small white onions 1/2 lb white mustard seed 1 ounce celery s - Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor 1 ounce allspice 1 ounce black pepper 1 ounce ginger, finely bruised 1 pint vinegar 1 ounce salt 8 eschalots or 1 ounce horseradish - Corned Shoulder of Mutton
Small shoulder of mutton 2 ounces salt 2 ounces sugar 1/2 ounce saltpetre - To Cure Beef for Drying
28-30 lbs beef 1 Tbsp saltpetre 1 quart salt Molasses - Broiled Mutton
Leg of mutton Salt 1/2 onion 1 heaping tsp black pepper - Boiled Leg of Pork
Leg of pork Salt - Breast of Mutton Collared
Mutton Yolk of an egg Lemon peel Nutmeg Pepper and salt 1 teacupful of capers 2 anchovies Parsley Sweet herbs Bread crumbs