Recipes Featuring Pickle
- Pickled Tongue
Tongue
Salt
2 ounces saltpetre, finely beaten
1/4 lb brown sugar
1 ounce sal-prunella, very finely beaten
For the brine:
1 gallon water
Salt
1/2 lb brown sugar
2 ounces saltpetre
1/4 lb ba - Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor
1 ounce allspice
1 ounce black pepper
1 ounce ginger, finely bruised
1 pint vinegar
1 ounce salt
8 eschalots or 1 ounce horseradish
- Pickled Oysters | 100 oysters
100 oysters
Pickled Sauce:
Vinegar
1 blade of pounded mace
12 cloves
Lemon peel - Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Corned Shoulder of Mutton
Small shoulder of mutton
2 ounces salt
2 ounces sugar
1/2 ounce saltpetre - Stewed Ducks | Ducks
Ducks
Bread
Butter
Onion
Flour
Lard
Bacon
Giblets
Pepper
Salt
Clove or mace (optional)
Juice of green grapes or lemon - Mangoes | 3 gallon jar of mangoes
3 gallon jar of mangoes
4 ounces black pepper
1 ounce allspice
1/2 ounce ginger
1/2 ounce mace
1/2 ounce cloves, beat well but not fine
1 head cabbage
8 onions
8 ounces horseradish
1 quart mu - Black Stew
Any boiled or roasted meat, cut up
1 Tbsp currant jelly
1 Tbsp wine
1 large spoonful butter
1/2 onion, chopped
Pepper
Salt
- Boiled Leg of Pork
Leg of pork
Salt
- Salamagundi Salad
2 cups cold diced cooked meat
1/2 cup cooked diced potatoes
1/2 cup cooked diced carrots
1/2 cup cooked fresh peas
1/2 cup cooked string beans
1/2 cup French dressing
1 medium-sized onion, mince
