Recipes Featuring Pickle
- Beef Cured
6 pounds of salt
2 pounds of brown sugar
2 ounces of saltpetre
4 gallons of water
1 barrel of beef - Shakers' Pickles
Half-grown cucumbers
Salt
Alum
Vinegar
Spices
- Tripe | Tripe
Tripe
Baked potatoes
Butter
Piquant meat sauces
Salt
Vinegar
Lard - Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Stewed Ducks | Ducks
Ducks
Bread
Butter
Onion
Flour
Lard
Bacon
Giblets
Pepper
Salt
Clove or mace (optional)
Juice of green grapes or lemon - Pickled Walnuts | Walnuts
Walnuts
Brine
Vinegar
- Corned Shoulder of Mutton
Small shoulder of mutton
2 ounces salt
2 ounces sugar
1/2 ounce saltpetre - A Cheap Gravy for Hashes
1/4 teaspoonful of salt
1/4 teaspoonful of whole pepper
1/4 teaspoonful of whole allspice
small faggot of savory herbs
1/2 a head of celery
1 onion
1 ounce of butter
flour - Boiled Leg of Pork
Leg of pork
Salt
- Breast of Mutton Collared
Mutton
Yolk of an egg
Lemon peel
Nutmeg
Pepper and salt
1 teacupful of capers
2 anchovies
Parsley
Sweet herbs
Bread crumbs
