Recipes Featuring Pickle
- Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Salamagundi Salad
2 cups cold diced cooked meat
1/2 cup cooked diced potatoes
1/2 cup cooked diced carrots
1/2 cup cooked fresh peas
1/2 cup cooked string beans
1/2 cup French dressing
1 medium-sized onion, mince - Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Pork Cured
1 gallon of water
1/2 pound of salt
1/2 pound of sugar
1/2 ounce of saltpetre - Beef Cured
6 pounds of salt
2 pounds of brown sugar
2 ounces of saltpetre
4 gallons of water
1 barrel of beef - Black Stew
Any boiled or roasted meat, cut up
1 Tbsp currant jelly
1 Tbsp wine
1 large spoonful butter
1/2 onion, chopped
Pepper
Salt
- Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Beef Corned
1 cup of molasses
1 cupful of brown sugar
Pulverized saltpetre - Hams Cured
12 hams
8 pounds of brown sugar
5 pounds of fine salt
1/4 pound of saltpetre - Pickled Beef Liver
Beef liver
Butter
Flour
Milk or cream
