Recipes Featuring Pickle
- Hams Cured
12 hams
8 pounds of brown sugar
5 pounds of fine salt
1/4 pound of saltpetre - Pickled Cauliflower | Cauliflowers
Cauliflowers
Salt
Water
Curry powder
Vinegar
- Tripe | Tripe
Tripe
Baked potatoes
Butter
Piquant meat sauces
Salt
Vinegar
Lard - Salamagundi Salad
2 cups cold diced cooked meat
1/2 cup cooked diced potatoes
1/2 cup cooked diced carrots
1/2 cup cooked fresh peas
1/2 cup cooked string beans
1/2 cup French dressing
1 medium-sized onion, mince - Beef Cured
6 pounds of salt
2 pounds of brown sugar
2 ounces of saltpetre
4 gallons of water
1 barrel of beef - Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor
1 ounce allspice
1 ounce black pepper
1 ounce ginger, finely bruised
1 pint vinegar
1 ounce salt
8 eschalots or 1 ounce horseradish
- Cod's Roes
1 or more cod's roes
1 1/2 ounces butter
2 eggs, separated
1 tsp salt
Pinch of cayenne pepper
1 grate nutmeg
2 tsps tomato suace or vinegar - Shakers' Pickles
Half-grown cucumbers
Salt
Alum
Vinegar
Spices
- Corned Beef
First group:
4 gallons fresh water
1/2 lb coarse brown sugar
2 ounces saltpeter
7 lbs salt
Other:
Beef - Oysters Pickled No. 1 | Oysters
Oysters
Salt
Egg
Allspice
Cloves
Mace
Pepper
Vinegar
