Recipes Featuring Pickle
- Tomato and Apple Chutney | 6 large tomatoes, finely chopped
6 large tomatoes, finely chopped
6 apples, finely chopped
4 small onions, finely chopped
1 green pepper, finely chopped
1 cup raisins, seeded and finely chopped
1/4 cup mixed spice
3 tsps salt
- Pickled Oysters | 100 oysters
100 oysters
Pickled Sauce:
Vinegar
1 blade of pounded mace
12 cloves
Lemon peel - Pickled Purple Cabbage
Cabbage, cut into quarters
Salt
Vinegar
Mace
Allspice
Cinnamon
Black pepper
Sugar
Celery seed
- Salamagundi Salad
2 cups cold diced cooked meat
1/2 cup cooked diced potatoes
1/2 cup cooked diced carrots
1/2 cup cooked fresh peas
1/2 cup cooked string beans
1/2 cup French dressing
1 medium-sized onion, mince - Cod's Roes
1 or more cod's roes
1 1/2 ounces butter
2 eggs, separated
1 tsp salt
Pinch of cayenne pepper
1 grate nutmeg
2 tsps tomato suace or vinegar - Pickled Tongue
Tongue
Salt
2 ounces saltpetre, finely beaten
1/4 lb brown sugar
1 ounce sal-prunella, very finely beaten
For the brine:
1 gallon water
Salt
1/2 lb brown sugar
2 ounces saltpetre
1/4 lb ba - Pickled Beef Liver
Beef liver
Butter
Flour
Milk or cream
- Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Hams Cured
12 hams
8 pounds of brown sugar
5 pounds of fine salt
1/4 pound of saltpetre - Tripe | Tripe
Tripe
Baked potatoes
Butter
Piquant meat sauces
Salt
Vinegar
Lard