Recipes Featuring Pickle
- Chow-chow
2 quarts green tomatoes
1 large head of cabbage
6 large onions
1 dozen cucumbers
1/2 pint horseradish, grated
1/2 lb white mustard seed
1/2 ounce celery seed
A few small onions
1 ounce ground - Salamagundi Salad
2 cups cold diced cooked meat
1/2 cup cooked diced potatoes
1/2 cup cooked diced carrots
1/2 cup cooked fresh peas
1/2 cup cooked string beans
1/2 cup French dressing
1 medium-sized onion, mince - Cod's Roes
1 or more cod's roes
1 1/2 ounces butter
2 eggs, separated
1 tsp salt
Pinch of cayenne pepper
1 grate nutmeg
2 tsps tomato suace or vinegar - Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Spiced Round of Beef
Round of beef
3 Tbsp saltpetre
4 Tbsp brown sugar
8 ounces salt
4 ounces cloves
4 ounces allspice, finely ground
- Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Tripe | Tripe
Tripe
Baked potatoes
Butter
Piquant meat sauces
Salt
Vinegar
Lard - Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor
1 ounce allspice
1 ounce black pepper
1 ounce ginger, finely bruised
1 pint vinegar
1 ounce salt
8 eschalots or 1 ounce horseradish
- Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove
