Recipes Featuring Pickle
- Piquante Sauce | 1 small onion, chopped small
1 small onion, chopped small
2 Tbsps butter
2 Tbsps flour
1 cup stock
1 tsp vinegar
1 tsp chopped parsely
1 tsp mustard
A little chopped cucumber pickle
Salt and pepper to taste - Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower - Ducks a la Mode
2 ducks or Goose
Breadcrumbs
4 ounces of fat bacon, scraped
Little parsley
Thyme
Lemon-peel
Onion
Pepper
Salt
Nutmeg
2 eggs
Bacon
Flour
3 pints of gravy
1 glassful of red wine
1 teaspoo - Luncheon Sauce
Garlic
4 Tbsps butter, melted
2 Tbsps vinegar
Sour pickle, chopped
1 Tbsp onion, grated
1 Tbsp parsley, chopped
10 drops Tabasco sauce
1 tsp cold water
Pepper to taste
Salt to taste - Beef Loaf | 2 cups leftover roast beef, chopped & seasoned
2 cups leftover roast beef, chopped & seasoned
1 Tbsp gelatin
1/2 cup cold water
3/4 cup well seasoned, stewed tomatoes
1 Tbsp lemon juice
1 small sour pickle, finely minced
- Mutton Stew | Mutton or lamb, sliced
Mutton or lamb, sliced
1 tsp black pepper, finely pounded
1 tsp red pepper, finely pounded
1 tsp celery seed, finely pounded
Cloves, finely pounded
Cinnamon, finely pounded
Mace, finely pounded
- Chicken Salad | 1 large chicken, boiled
1 large chicken, boiled
Celery, chopped
1 Tbsp mustard
1 egg yolk
2 ounces & 1 Tbsp vinegar
3/8 bottle salad oil
Yolks of 6 hard boiled eggs
Yellow pickle
Half a loaf croutons
Salt
Pepper
- Irish Potato Salad
10-12 potatoes, boiled
4 Tbsps vinegar
4 Tbsps salad oil
1 tsp parsley, minced
Pepper
Salt
Pickle
Cold chicken
Croutons
Hard boiled eggs - Calf's Head Pudding
Calf's head
1 Tbsp butter
4 eggs, well beaten
1 small lemon or pickle
1 onion (optional)
Pepper
Salt
Bread crumbs - Beef Heart Saute
Beef heart
Salt
Egg, slightly beaten
Pepper
1/2 tsp onion juice
2 tsp warm water
Bread crumbs
1 Tbsp butter
1 Tbsp flour
1/4 cup vinegar from piccalilli
1 Tbsp pickle, finely chopped