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Pecans Recipes Page 5

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Recipes Featuring Pecans

  • Filbert Pecan Cookies
    3 egg whites 1/2 pound confectioner's sugar 1/4 pound filberts, ground 1/2 pound pecans, ground 1/2 teaspoon lemon extract 1/2 teaspoons vanilla
  • Butterscotch Cookies
    2 cups brown sugar 3/4 cup melted butter 2 eggs, beaten light 1 teaspoon vanilla 1 cup pecans, chopped 3 1/2 cups sifted flour 2 teaspoons baking powder 1 teaspoon salt
  • Chocolate Cake | Cake:
    Cake: 1/2 cup butter 2 cups brown sugar 2 eggs 2 cups sifted flour 1 teaspoon soda 1/2 cup cocoa mixed with 1/2 cup cold water 1 teaspoon soda 1 teaspoon vanilla 1/2 teaspoon salt Filling
  • Peach-and-Cream Cheese Salad
    2 Tablespoons cream 1/4 teaspoon salt 1 package cream cheese 8 halves canned peaches Lettuce Salad Dressing 8 Halves of pecans or walnuts
  • Pecan Pastries
    Pastry dough: 1/2 cup sweet butter 5 Tbsp granulated sugar 1/4 cup shortening 1 egg 1/2 tsp vanilla 2-1/4 cups all-purpose flour 1/4 tsp baking powder Dash of salt Filling: 1/2 cup sweet b
  • Applelicious Bread
    4 cups baking apples, peeled an diced 1 cup finely chopped pecans 2 cups sugar 3 cups all-purpose flour 2 tsps baking soda 1/4 tsp salt 1 tsp ground allspice 1 tsp ground cinnamon 2 sticks (1/
  • Maple Oat Nut Scones | For the Muffins:
    For the Muffins: 1 cup quick/old fashioned oats 1 1/4 cups unbleached flour 2 Tbsp sugar 1/2 tsp salt 1 Tbsp baking powder 2 Tbsp maple syrup 2 1/2 Tbsp cold butter - small pieces 1 large egg
  • Brandied Peach Salad
    6 large peach halves, canned 1 stick cinnamon Few whole cloves 1/2 cup vinegar 3/4 cup sugar 2 packages cream cheese (6 ounces) 2 ounces chopped pecans 2 ounce chopped pistachios 2 ounce brand
  • Harvest Pumpkin Custard Crunch Cake
    1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand) 2/3 cup (5fl.-oz. can) evaporated milk 2 large eggs, slightly beaten 1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury) 1/2 cup 
  • Delicious Apple Bread
    4 cups baking apples, peeled and diced 1 cup finely chopped pecans 2 cups sugar 3 cups all-purpose flour 2 tsps baking soda 1/4 tsp salt 1 tsp ground allspice 1 tsp ground cinnamon 2 sticks (1
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