Recipes Featuring Parsley
- Baked Sheepshead | Sheepshead fish
Sheepshead fish
Parsley, chopped
Onions, chopped
Bacon, chopped
1 egg, beaten
Flour
- Roast Pig
A pig from three to six weeks old
bread crumbs
mashed potatoes
2 chopped onions
a little parsley
salt and pepper to taste
2 beaten eggs
a lump of butter
1 teacupful of milk - Flank Steak
1 flank steak
2 dozen rolls
1/2 pound veal
1/2 pound pork
1/4 pound smoked ham
2 onions, chopped
Few Stalks celery, minced
Little garlic, minced
2 tablespoons chopped parsley
Salt, pepper, nu - Salmon Loaf | 2 cups salmon, finely flaked
2 cups salmon, finely flaked
1 cup breadcrumbs
1 tsp onion juice
1 tsp parsley, chopped
3 eggs, well beaten
- Veal Cutlets | Veal cutlets
Veal cutlets
Pepper
Salt
1 egg, beaten
Cracker crumbs, pounded
Lard
4 ounces milk
1 small piece butter
Onion, minced
Parsley, minced
Browned cracker crumbs
- Cream of Corn and Celery Soup
4 large pieces celery
1 Can corn
2 slices onion
3 cups milk
3 tablespoons butter
3 tablespoons flour
Salt, white pepper
Paprika
1 cup rich milk
Minced parsley
Hot buttered and salted popcor - Bouillon | 6 1/2 lbs beef
6 1/2 lbs beef
5 quarts water
1 stalk celery
1 carrot
1 leek
1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of
thyme & a small bay leaf, tied - Carrot Salad- No. 1 | 3 cups cooked, diced carrots
3 cups cooked, diced carrots
1 cup cooked new peas
1 head lettuce
chopped onion or chives, and parsley
French Dressing
- Baked Sheepshead
Sheepshead fish
2 Tbsp butter
2 Tbsps lard
2 Tbsps flour
Parsley
1 pint boiling water
Wine
Catsup
Salt
Cayenne pepper
4 eggs
1/2 pint cream or butter
- Beef with Potato Border
2 cups mashed potatoes, well seasoned
2 egg yolks
2 cups leftover beef, chopped
1/2 tsp onion juice
1 tsp parsley, finely chopped
Salt
Pepper
Stock or milk