Parsley Recipes Page 88

Recipes Featuring Parsley

• Fried Ham
  Ham 2 ounces milk Pepper Parsley, minced
• Gumbo Filit à la Creole
  1 Tbsp lard 1 Tbsp flour 1 large onion Chicken, cut up in small pieces 10 allspice 8 cloves Red pepper Black pepper Parsley (optional) Thyme (optional) 2 quarts boiling water 1 quart oyster
• Split Pea Soup | 1 quart split peas
  1 quart split peas Bones & trimmings of cold roast beef or mutton 2 heads of celery, washed & cut up 2 onions, peeled & sliced Bunch of parsley Bunch of thyme Pepper Salt
• Hashed Mutton | Cold mutton, cut into very thin slices
  Cold mutton, cut into very thin slices Bones Onion Pepper Salt Flour Tomato or mushroom gravy Butter Parsley Croutons
• Scotch Broth | 3 lbs of the scrag end of a neck of mutton
  3 lbs of the scrag end of a neck of mutton 1 onion 1 small turnip Parsley Thyme Rice
• Meat Croquettes
  Leftover meat, minced 1/4 loaf bread 2 tsps parsley, chopped 2 tsps ground ginger 5-6 eggs Pinch of ground mace Pepper Salt Flour
• Bacon Fraise
  Bacon or salt pork (middling) 3 pints flour 5 eggs 1 handful parsley, finely chopped
• French Mustard | 1 quart brown mustard seed
  1 quart brown mustard seed 1 handful parsley 1 handful chervil 1 handful tarragon 1 handful burnet 1 tsp celery seed 1 tsp cloves 1 tsp mace 1 tsp garlic Salt to taste Vinegar
• Omelet | 6 eggs, beaten very light
  6 eggs, beaten very light 2 ounces butter Salt Pepper Parsley or celery, chopped
• Beef Soufflé
  2 cups leftover beef, chopped Salt Pepper 1 cup bread crumbs 2 cups white sauce 2 eggs, separated 1 tsp parsley, chopped 1 tsp onion juice Butter For the white sauce: 2 Tbsps butter 2 Tbs