Recipes Featuring Parsley
- Stewed Rockfish
Rockfish
Parsley
Sweet marjoram
Onions
1/2 pint water
Salt
1 pint Port wine
1/2 lb butter
Flour - Baked Sheepshead | Sheepshead fish
Sheepshead fish
Parsley, chopped
Onions, chopped
Bacon, chopped
1 egg, beaten
Flour
- Baked Sheepshead
Sheepshead fish
2 Tbsp butter
2 Tbsps lard
2 Tbsps flour
Parsley
1 pint boiling water
Wine
Catsup
Salt
Cayenne pepper
4 eggs
1/2 pint cream or butter
- Devilled Crabs | 1 dozen crabs
1 dozen crabs
3 Tbsps bread crumbs
2 Tbsps cream
3 egg yolks
A little parsley, chopped
1 Tbsp butter
Salt to taste
Pepper to taste - Oysters Scalloped in the Shell
Oysters
Butter, melted
Parsley, minced
Pepper
Lemon juice
Bread crumbs - Gumbo Soup | 1 fried chicken
1 fried chicken
1 quart okra, cut up
1 onion
1 bunch parsley
A few celery tops
1 quart tomatoes, skinned
1 1/2 gallons water
4 ounces wine - Cajun red beans and rice
1 lb red kidney beans
Ham bullion and sausage (brown sausage separately)
1 bay leaf
Tony's spice
1 clove garlic, crushed
1 large stalk celery, chopped
1 large onion, chopped
1 tsp cumin
Rice, - Calf's Liver with Mushrooms
Calf's liver
Pepper
Salt
Flour
Butter
2 ounces boiling water
1 quart mushrooms, washed & drained
Bunch of parsley, chopped
Cayenne pepper (optional)
- Crab Soup | 12 small, fat crabs, raw
12 small, fat crabs, raw
18 ripe tomatoes
1 large onion
1 clove garlic
1 Tbsp butter
2 Tbsps lard
Salt
Cayenne pepper
Black pepper
Parsley
Sweet marjoram
Thyme
1/2 tsp lemon juice
Peel of - Clam Soup | 20 clams, finely chopped
20 clams, finely chopped
1/2 gallon water
3 onions
2 Tbsps butter
Small bunch of parsley & thyme
1 quart milk
Flour