Recipes Featuring Parsley
- Mixed Meat Loaf
2 pounds veal
1/2 pound beef
1/4 pound salt pork
2 onions
2 fresh mushrooms
A little chopped parsley
Garlic
6 slices of Bread
Thyme
2 raw eggs
3 hard-cooked eggs - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Pork Pie
Paste (see Puff Paste recipe)
2 1/2 - 3 lbs pork loin
Handful of parsley, finely chopped
Onion, finely chopped
Pepper
Salt
Nutmeg
1 cup stock or water
Spoonful or 2 catsup
- Sausage Stuffing for Turkey
1/2 cup butter
1 turkey liver
1 medium-sized onion, chopped
6 ounces sausage meat
1/2 cup chopped celery
2 cups white bread crumbs
1/2 teaspoon thyme
1/2 teaspoon sage
1 tablespoon chopped par - Pigeon Pie | 3 or 4 pigeons
3 or 4 pigeons
pepper and salt
butter
bread-and-butter stuffing, or mashed potatoes
finely cut parsley
1 large teaspoonful of wheat flour
yolk of an egg
a little milk - Roast Turkey | Turkey
Turkey
Salt
Pepper
2 slices of bacon or pork
Butter
Flour
1 pint boiling water
For the dressing:
Bread crumbs
Hard boiled eggs, finely chopped
1 Tbsp butter
Parsley, minced
Thyme, minced - Stuffed Slice of Beef Tenderloin en Brochette
2 pounds beef fillet
2 cups bread crumbs
6 tablespoons butter
1 onion, minced
2 tablespoons minced parsley
4 egg yolks
2 tablespoon boiled ham, minced
2 tablespoons Parmesan cheese
1 pinch Thy - Fricassee of Liver
2 lbs calf's liver
1/2 lb bacon
2 Tbsps butter or drippings
1 small onion
1 Tbsp chopped parsley
Salt and pepper to taste
1 Tbsp butter
1 Tbsp flour - Fried Celery | Celery
Celery
Salted water
Fritter batte
Fat
Parsley
Tomato sauce
Nutmeg
Egg
Breadcrumbs - Boiled Fowl and Rice
1 fowl
2 onions
2 small blades of pounded mace
pepper and salt to taste
1/4 pint of rice
parsley
butter