Recipes Featuring Parsley
- Stuffed Tomatoes | Tomatoes
Tomatoes
Shallot
Butter
Bread crumbs
Ham, finely minced
Parsley, finely minced
Sweet herbs, finely minced
Pepper
Salt
Toast - Empadas
For pastry:
15 heaping Tbsps flour
2 Tbsps lard or oil
1 Tbsp butter
2 eggs
Salt to taste
For filling:
Onion, chopped
Tomato, chopped
Parsley, chopped
2 cups raw shrimp, chopped or
chicke - Chicken Scallopine with Lemon and Caper Sauce
4 Boneless, Skinless Chicken Breasts, halved
¼ cup All Purpose Flour for dusting
1 tablespoon Olive Oil
3 small Shallots finely chopped
1 tablespoon Lemon Juice
¾ cup vegetable stock
¾ cup Wh - Broccoli, Polonaise
2 bunches broccoli
10 tablespoons butter
5 ounces fresh bread crumbs
2 hard-cooked eggs, chopped
1 tablespoon chopped parsley
Salt and pepper
- German Stuffing for Poultry
1/2 cup butter, melted
6 cups soft bread crumbs, packed tightly
Heart, liver, gizzard, chopped fine
1/2 cup finely sliced onions
Salt and pepper
Pinch nutmeg
3 tablespoons minced parsley
2 eggs - Lamb Breast
3 pound lamb breast
2 cups dried green peas,
soaked for 3 hours
2 tablespoons butter
1/2 teaspoon sugar
Salt and pepper to taste
6 cooked carrots
1 tablespoon chopped parsley
- Fricasseed Oysters
Slice of raw ham
2/3 pint veal or chicken broth
1 quart oysters
Oyster liquor
1 small onion, finely minced
A little parsley, chopped
Sweet marjoram
pepper
1 Tbsp cornstarch
1/3 cup milk
1 ou - Shad Roe with Bacon
Strip of bacon.
Roe
lemon
parsley
potato chips.
Butter - Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Broccoli, Milanaise
1 bunch cleaned broccoli
4 quarts water
Salt and pepper
Bouquet of celery
Parsley
Bay leaf
2 ounces grated Parmesan Cheese
1/2 cup browned butter
