Recipes Featuring Parsley
- Artichoke Fricassee
Artichokes
3 Tbsps olive oil
1 small onion, minced
1 clove garlic, minced
1 sprig parsley, minced
1/2 tsp dry mustard
2 eggs, lightly beaten
Parmesan or American cheese, grated
- Potato Pancakes | 2 cups raw potatoes, grated
2 cups raw potatoes, grated
1 egg, well beaten
1/4 cup waffle flour
1 tsp salad oil
Bit of parsley, chopped - Maitre d'Hotel Sauce | 3 tablespoons butter
3 tablespoons butter
3 tablespoons lemon juice
3 tablespoons parsley
1/4 teaspoon salt
1/4 teaspoon paprika
cayenne
- Southern Vegetable Soup
3 stalks celery, diced
4 medium-sized carrots, diced
1 tablespoon minced onion
2 quarts boiling water
1/2 bunch parsley, chopped
6 baby okra pods, sliced
1/4 pound spinach, chopped
Salt and pep - Smothered Tomatoes
4 tomatoes
2 tablespoons melted butter
finely minced parsley
Salt and pepper
- Ox Tail Soup | 3 Tbsps drippings or other fat
3 Tbsps drippings or other fat
2 ox tails
1 large onion, diced
1 carrot, diced
2 sprigs parsley
1 bay leaf
2 stalks celery
2 quarts cold water or stock
2 Tbsps pearl barley
1 Tbsp flour
2 Tb - Tomato Bisque
6 fresh tomatoes or one can tomatoes
1 small onion
1 bay leaf
2 cloves
1 sprig of parsley
2 Tbsps butter
2 Tbsps flour
1 pint milk
1/2 tsp baking soda
1 tsp hot water
Salt and pepper to tast - Clam Chowder | 1 1/2 dozen clams, chopped fine
1 1/2 dozen clams, chopped fine
1 cup water
3 large potatoes, diced
2 slices pork or bacon, diced
1 sliced onion
1 quart milk
2 Tbsps butter
2 Tbsps flour
1 tsp chopped parsley
1 tsp salt
Pe - Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
- Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped
